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Van der Veken, David
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1

Genomic exploration of the fermented meat isolate Staphyloc..:

Sosa-Fajardo, Ana ; Díaz-Muñoz, Cristian ; Van der Veken, David...
BMC Genomics.  25 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Bacterial species diversity of traditionally ripened sheep ..:

Charmpi, Christina ; Thamsborg, Kristian Key Milan ; Mikalsen, Svein-Ole...
International Journal of Food Microbiology.  386 (2023)  - p. 110023 , 2023
Link: https://doi.org/10.1016/..
 
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3

Challenge tests reveal limited outgrowth of proteolytic Clo..:

Van der Veken, David ; Poortmans, Marijke ; Dewulf, Lore...
Meat Science.  200 (2023)  - p. 109158 , 2023
Link: https://doi.org/10.1016/..
 
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4

Prospects for the applicability of coagulase-negative cocci..:

Van der Veken, David ; Leroy, Frédéric
Current Opinion in Food Science.  48 (2022)  - p. 100918 , 2022
Link: https://doi.org/10.1016/..
 
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5

High-throughput amplicon sequencing to assess the impact of..:

Van Reckem, Emiel ; Claeys, Ewout ; Charmpi, Christina...
International Journal of Food Microbiology.  354 (2021)  - p. 109322 , 2021
Link: https://doi.org/10.1016/..
 
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6

Assessing levels of traditionality and naturalness depicted..:

Charmpi, Christina ; Vervaet, Thomas ; Van Reckem, Emiel...
Meat Science.  181 (2021)  - p. 108607 , 2021
Link: https://doi.org/10.1016/..
 
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7

The Use of Less Conventional Meats or Meat with High pH Can..:

Charmpi, Christina ; Van Reckem, Emiel ; Sameli, Nikoleta...
Foods.  9 (2020)  10 - p. 1386 , 2020
Link: https://doi.org/10.3390/..
 
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8

Raw meat quality and salt levels affect the bacterial speci..:

Charmpi, Christina ; Van der Veken, David ; Van Reckem, Emiel..
Food Microbiology.  89 (2020)  - p. 103434 , 2020
Link: https://doi.org/10.1016/..
 
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9

Exploring the Ambiguous Status of Coagulase-Negative Staphy..:

Van der Veken, David ; Benhachemi, Rafik ; Charmpi, Christina...
Microorganisms.  8 (2020)  2 - p. 167 , 2020
Link: https://doi.org/10.3390/..
 
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10

Application of a High-Throughput Amplicon Sequencing Method..:

Van Reckem, Emiel ; Charmpi, Christina ; Van der Veken, David...
Foods.  9 (2020)  9 - p. 1247 , 2020
Link: https://doi.org/10.3390/..
 
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11

Exploring the Link Between the Geographical Origin of Europ..:

Van Reckem, Emiel ; Geeraerts, Wim ; Charmpi, Christina...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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12

Genome-Based Characterization of a Plasmid-Associated Micro..:

Van der Veken, David ; Hollanders, Charlie ; Verce, Marko...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8863057/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Application of a High-Throughput Amplicon Sequencing Method..:

Van Reckem, Emiel ; Charmpi, Christina ; Van der Veken, David...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555677/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

The Use of Less Conventional Meats or Meat with High pH Can..:

Charmpi, Christina ; Van Reckem, Emiel ; Sameli, Nikoleta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601081/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Exploring the Link Between the Geographical Origin of Europ..:

Van Reckem, Emiel ; Geeraerts, Wim ; Charmpi, Christina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794416/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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