Vanantwerpen, G.
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1

Limitations of a chromogenic agar plate for the identifying..:

Vera, L. ; Boyen, F. ; de Visscher, A....
Equine Veterinary Journal.  51 (2018)  2 - p. 266-269 , 2018
 
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3

Contamination of freshly slaughtered pig carcasses with ent..:

Van Damme, I. ; Berkvens, D. ; Vanantwerpen, G....
International Journal of Food Microbiology.  204 (2015)  - p. 33-40 , 2015
 
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4

Quantitative Outcomes of a One Health approach to Study Glo..:

Falzon, L C ; Lechner, I ; Chantziaras, I...
https://researchonline.rvc.ac.uk/id/eprint/11152/1/11152.pdf.  , 2018
 
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