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Vanderschueren, Ruth
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1

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
Food Chemistry.  431 (2024)  - p. 137068 , 2024
Link: https://doi.org/10.1016/..
 
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2

Incubation tests mimicking fermentation reveal that phytate..:

Vanderschueren, Ruth ; Helsen, Florence ; Doevenspeck, Jasmien..
Food Chemistry.  398 (2023)  - p. 133899 , 2023
Link: https://doi.org/10.1016/..
 
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3

Revealing the pathways of cadmium uptake and translocation ..:

Vanderschueren, Ruth ; Wantiez, Léna ; Blommaert, Hester...
Science of The Total Environment.  869 (2023)  - p. 161816 , 2023
Link: https://doi.org/10.1016/..
 
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4

The contribution of cacao consumption to the bioaccessible ..:

Vanderschueren, Ruth ; Doevenspeck, Jasmien ; Goethals, Lieselot...
Food and Chemical Toxicology.  172 (2023)  - p. 113599 , 2023
Link: https://doi.org/10.1016/..
 
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5

Cadmium migration from nib to testa during cacao fermentati..:

Vanderschueren, Ruth ; Doevenspeck, Jasmien ; Helsen, Florence...
LWT.  157 (2022)  - p. 113077 , 2022
Link: https://doi.org/10.1016/..
 
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6

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
Science of The Total Environment.  781 (2021)  - p. 146779 , 2021
Link: https://doi.org/10.1016/..
 
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7

The impact of fermentation on the distribution of cadmium i..:

Vanderschueren, Ruth ; De Mesmaeker, Vincent ; Mounicou, Sandra...
Food Research International.  127 (2020)  - p. 108743 , 2020
Link: https://doi.org/10.1016/..
 
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8

The elemental composition of chocolates is related to cacao..:

Vanderschueren, Ruth ; Montalvo, Daniela ; De Ketelaere, Bart..
Journal of Food Composition and Analysis.  83 (2019)  - p. 103277 , 2019
Link: https://doi.org/10.1016/..
 
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9

Soil properties and agronomic factors affecting cadmium con..:

Argüello, David ; Chavez, Eduardo ; Lauryssen, Florian...
Science of The Total Environment.  649 (2019)  - p. 120-127 , 2019
Link: https://doi.org/10.1016/..
 
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10

Age-related changes in upper limb motion during typical dev..:

Simon-Martinez, Cristina ; dos Santos, Gabriela Lopes ; Jaspers, Ellen...
PLOS ONE.  13 (2018)  6 - p. e0198524 , 2018
Link: https://doi.org/10.1371/..
 
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11

Efficient removal of arsenate from oxic contaminated water ..:

Montalvo, Daniela ; Vanderschueren, Ruth ; Fritzsche, Andreas..
Journal of Cleaner Production.  189 (2018)  - p. 510-518 , 2018
Link: https://doi.org/10.1016/..
 
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12

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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13

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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14

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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15

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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