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Vandeweyer, Dries
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1

Microbial dynamics and vertical transmission of Escherichia..:

Van Looveren, Noor ; IJdema, Freek ; van der Heijden, Niels..
Animal Microbiome.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Effect of heat treatment on microbiological safety of super..:

Van Looveren, Noor ; Verbaet, Lotte ; Frooninckx, Lotte...
Waste Management.  164 (2023)  - p. 209-218 , 2023
Link: https://doi.org/10.1016/..
 
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3

Bacterial biota composition in gut regions of black soldier..:

Vandeweyer, Dries ; Bruno, Daniele ; Bonelli, Marco...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Extrudability of cookie batters evaluated with three measur..:

De Souter, Rachel ; Vandeweyer, Dries ; Claes, Johan
Journal of Texture Studies.  54 (2023)  6 - p. 885-892 , 2023
Link: https://doi.org/10.1111/..
 
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5

Mixed Silage of Banana Pseudostem and Maize Stover on Ethio..:

Mitiku, Ashenafi Azage ; Vandeweyer, Dries ; Adriaens, Ines...
Agriculture.  13 (2023)  11 - p. 2152 , 2023
Link: https://doi.org/10.3390/..
 
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6

A Review of Pretreatment Methods to Improve Agri-Food Waste..:

Peguero, Daniela A. ; Gold, Moritz ; Vandeweyer, Dries..
Frontiers in Sustainable Food Systems.  5 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Impact of Heat Treatment on the Microbiological Quality of ..:

Van Looveren, Noor ; Vandeweyer, Dries ; Van Campenhout, Leen
Insects.  13 (2021)  1 - p. 22 , 2021
Link: https://doi.org/10.3390/..
 
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8

Microbial profile during fermentation and aerobic stability..:

Mitiku, Ashenafi A. ; Vandeweyer, Dries ; Lievens, Bart...
Journal of Applied Microbiology.  132 (2021)  1 - p. 126-139 , 2021
Link: https://doi.org/10.1111/..
 
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9

Potential of Fermentation and Vacuum Packaging Followed by ..:

Van Campenhout, Leen ; Lachi, Dario ; Vandeweyer, Dries
Insects.  12 (2021)  8 - p. 714 , 2021
Link: https://doi.org/10.3390/..
 
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10

Real-time PCR detection and quantification of selected tran..:

Vandeweyer, Dries ; Milanović, Vesna ; Garofalo, Cristiana...
International Journal of Food Microbiology.  290 (2019)  - p. 288-295 , 2019
Link: https://doi.org/10.1016/..
 
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11

Development and validation of lactic acid starter cultures ..:

Andeta, Addisu Fekadu ; Teffera, Fassil Eshetu ; Misganaw, Fantahun Woldesenbet...
LWT.  115 (2019)  - p. 108462 , 2019
Link: https://doi.org/10.1016/..
 
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12

Comparison of Six Commercial Meat Starter Cultures for the ..:

An, Borremans ; Sam, Crauwels ; Dries, Vandeweyer...
Microorganisms.  7 (2019)  11 - p. 540 , 2019
Link: https://doi.org/10.3390/..
 
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13

Effect of heat treatment on microbiological safety of super..:

Van Looveren, Noor ; Verbaet, Lotte ; Frooninckx, Lotte...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10162384/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Low energy electron beam to support safe whole dried insect..:

Peguero, Daniela A ; Gold, Moritz ; id_orcid:0 000-0001-7285-6164...
info:eu-repo/semantics/altIdentifier/doi/10.1163/23524588-20230124.  , 2023
Link: https://hdl.handle.net/2..
 
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15

A Review of Pretreatment Methods to Improve Agri-Food Waste..:

Peguero, Daniela A ; Gold, Moritz ; id_orcid:0 000-0001-7285-6164...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2021.745894.  , 2022
Link: https://hdl.handle.net/2..
 
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