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Vanin, Fernanda
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1

Effects of Commercial Yeast on the Quality of Frozen Dough ..:

Wang, Zheng ; Tian, Xiaoling ; Lin, Shunshun...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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2

Study of Seasoning Powder Processing from Gray Abalone Mush..:

Tran, Nhi Yen Thi ; Vu Duc, Ngoc ; Dang Le, Truong...
Journal of Food Quality.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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3

Electron beam irradiation to reduce the mycotoxin and micro..:

Mousavi Khaneghah, Amin ; Hashemi Moosavi, Motahareh ; Oliveira, Carlos A.F...
Food and Chemical Toxicology.  143 (2020)  - p. 111557 , 2020
Link: https://doi.org/10.1016/..
 
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4

Modeling bread baking with focus on overall deformation and..:

Nicolas, Vincent ; Vanin, Fernanda ; Grenier, David...
AIChE Journal.  62 (2016)  11 - p. 3847-3863 , 2016
Link: https://doi.org/10.1002/..
 
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5

Evaluation of Brazilian pesticide residue reported by monit..:

Sarmiento-Santos, Juliana ; Bispo Souza, Melissa Nascimento ; de Souza, Djenaine.
Food Control.  163 (2024)  - p. 110483 , 2024
Link: https://doi.org/10.1016/..
 
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6

Oral Films Printed with Green Propolis Ethanolic Extract:

Remedio, Leandro Neodini ; Garcia, Vitor Augusto dos Santos ; Rochetti, Arina Lazaro...
Polymers.  16 (2024)  13 - p. 1811 , 2024
Link: https://doi.org/10.3390/..
 
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7

Safflower cake as an ingredient for a composite flour devel..:

Amadeu, Carolina A. Antunes ; Conti, Ana Carolina ; Oliveira, Carlos Augusto Fernandes..
Food Research International.  191 (2024)  - p. 114609 , 2024
Link: https://doi.org/10.1016/..
 
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8

Nutritional aspects of composite flours for baked and extru..:

Amadeu, Carolina A. A. ; Martelli, Silvia M. ; Vanin, Fernanda M.
Cereal Chemistry.  101 (2024)  3 - p. 450-467 , 2024
Link: https://doi.org/10.1002/..
 
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9

Production of Cookies Enriched with Bioactive Compounds thr..:

Soares, Ingrid Denardi ; Cirilo, Marcela Eduarda Marchi ; Junqueira, Isabela Gayola..
Foods.  12 (2023)  3 - p. 436 , 2023
Link: https://doi.org/10.3390/..
 
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10

Bioactive Ingredients for Safe and Health-Promoting Functio..:

Vanin, Fernanda Maria ; de Carvalho, Rosemary Aparecida ; Dos Santos Garcia, Vitor Augusto.
Foods.  12 (2023)  22 - p. 4134 , 2023
Link: https://doi.org/10.3390/..
 
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11

Properties of Paperboard Coated with Natural Polymers and P..:

Naitzel, Thaís de Cássia ; Garcia, Vitor Augusto dos Santos ; Lourenço, Carla Alves Monaco...
Foods.  12 (2023)  14 - p. 2745 , 2023
Link: https://doi.org/10.3390/..
 
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12

Hydroxypropyl methylcellulose orally disintegration films p..:

Remedio, Leandro Neodini ; Garcia, Vitor Augusto dos Santos ; Rochetti, Arina Lazaro...
Food Hydrocolloids.  135 (2023)  - p. 108176 , 2023
Link: https://doi.org/10.1016/..
 
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13

Assessment of the concentrations of ochratoxin A, zearaleno..:

Mousavi Khaneghah, Amin ; Mostashari, Parisa ; Oliveira, Carlos A.F....
Journal of Food Composition and Analysis.  115 (2023)  - p. 104950 , 2023
Link: https://doi.org/10.1016/..
 
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14

Assessment of quality and safety aspects of homemade and co..:

Sarmiento-Santos, Juliana ; da Silva, Leticia Arca ; Lourenço, Carla A. Monaco...
Food Research International.  174 (2023)  - p. 113608 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effect of substitution of sugar with xylitol and maltitol o..:

Davoudi, Mahshad ; Damroudi, Yasamin ; Afsharnia, Reyhane...
Cereal Chemistry.  100 (2022)  2 - p. 256-267 , 2022
Link: https://doi.org/10.1002/..
 
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