E-LIB Suche - Ergebnisse für: Vanzela, Ellen Silva Lago

1

Evaluation of the process conditions for the production of ..:

Machado, Whallans Raphael Couto ; Silva, Lucas Gomes da ; Vanzela, Ellen Silva Lago.
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

2

Vacuum impregnation of chitosan‐based edible coating in min..:

Soares, Ariana de Souza ; Ramos, Afonso Mota ; Vieira, Érica Nascif Rufino...
International Journal of Food Science & Technology. 53 (2018) 9 - p. 2229-2238 , 2018

Link: https://doi.org/10.1111/..

3

Products of vegetable origin: A new alternative for the con..:

Martins, Eliane M. Furtado ; Ramos, Afonso Mota ; Vanzela, Ellen Silva Lago...
Food Research International. 51 (2013) 2 - p. 764-770 , 2013

Link: https://doi.org/10.1016/..

4

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:

Olivati, Carolina ; Nishiyama-Hortense, Yara Paula ; Soares Janzantti, Natália...
Molecules. 28 (2023) 20 - p. 7006 , 2023

Link: https://doi.org/10.3390/..

5

Desenvolvimento e verificação da aplicabilidade de platafor..:

Nogueira, Tuany Yuri Kuboyama ; Rossi, Maria Júlia de Paula ; Santos, Ana Paula..
https://www.brazilianjournals.com/index.php/BRJD/article/view/12056/10265. , 2020

Link: https://www.brazilianjou..

6

Evaluation of the process conditions for the production of ..:

Machado, Whallans Raphael Couto ; Da Silva, Lucas Gomes ; Vanzela, Ellen Silva Lago.
Brazilian Journal of Food Technology. , 2019

Link: http://hdl.handle.net/11..

7

Evaluation of the process conditions for the production of ..:

Machado, Whallans Raphael Couto ; Silva, Lucas Gomes da ; Vanzela, Ellen Silva Lago.
10.1590/1981-6723.26718. , 2019

Link: http://www.scielo.br/sci..

8

Método de preparo de barra de frutas e alimento resultante:

Santos, Mariana de Souza Leite Garcia ; Vanzela, Ellen Silva Lago ; Janzantti, Natália Soares
https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1491414&SearchParameter=BR%2010%202018%20071920-3%20%20%20%20%20%20&Resumo=&Titulo=. , 2018

Link: http://hdl.handle.net/11..

9

Estudos bioquímicos, físico-químicos e tecnológicos de uvas..:

Vanzela, Ellen Silva Lago
VANZELA, Ellen Silva Lago. Estudos bioquímicos, físico-químicos e tecnológicos de uvas paulistas. 2011. 206 f. Tese (doutorado) - Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, 2011.. , 2014

Link: http://acervodigital.une..

10

Estudos bioquímicos, físico-químicos e tecnológicos de uvas..:

Vanzela, Ellen Silva Lago
VANZELA, Ellen Silva Lago. Estudos bioquímicos, físico-químicos e tecnológicos de uvas paulistas. 2011. 206 f. Tese (doutorado) - Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, 2011.. , 2011

Link: http://hdl.handle.net/11..

11

Natural pre-treatment in raisins production: Effects on qua..:

Shimizu-Marin, Victoria Diniz ; Nishiyama-Hortense, Yara Paula ; Olivati, Carolina...
Journal of Stored Products Research. 107 (2024) - p. 102342 , 2024

Link: https://doi.org/10.1016/..

12

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:

Nishiyama-Hortense, Yara Paula ; Olivati, Carolina ; Pérez-Navarro, José...
Foods. 12 (2023) 13 - p. 2608 , 2023

Link: https://doi.org/10.3390/..

13

Food product preparation from the vinification of 'BRS Viol..:

Nogueira, Tuany Yuri Kuboyama ; Shimizu-Marin, Victoria Diniz ; Gonçales, Ana Carolina...
Pesquisa Agropecuária Brasileira. 58 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

14

Jelly candy enriched with BRS Violeta grape juice: Anthocya..:

Nishiyama-Hortense, Yara Paula de Oliveira ; Rossi, Maria Júlia de Paula ; Shimizu-Marin, Victoria Diniz...
Future Foods. 6 (2022) - p. 100179 , 2022

Link: https://doi.org/10.1016/..

15

Storage stability of the phenolic compounds, color and anti..:

Tavares, Iasnaia Maria de Carvalho ; Sumere, Beatriz Rocchetti ; Gómez-Alonso, Sergio...
Food Research International. 128 (2020) - p. 108750 , 2020

Link: https://doi.org/10.1016/..