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Varanusupakul, Puttaraksa
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Contributors:

, In: Green Chemistry in Food Analysis,
Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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Development of paper-based microfluidic technology for food..:

, In: Green Chemistry in Food Analysis,
Alahmad, Waleed ; Varanusupakul, Puttaraksa ; Halabi, Ahmad. - p. 191-219 , 2024
Link: https://doi.org/10.1016/..
 
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