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Vargas-Ramella, Marcio
47
results:
Search for persons
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Online (47)
Mediatypes
Articles (Online) (14)
Bookchapter (Online) (2)
OpenAccess-fulltext (31)
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?
1
An overview of novel proteins in reformulated food:
, In:
Strategies to Improve the Quality of Foods
,
Vargas-Ramella, Márcio
;
Franco, Daniel
;
Moreira, Ramon
. - p. 313-335 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Strategies to Improve the Quality of Foods
,
Agregán, Rubén
;
Ambrosi, Vanina
;
Ambrosio, Carmen M.S.
... - p. ix-xii , 2024
Link:
https://doi.org/10.1016/..
?
3
The role of emerging technologies in the dehydration of ber..:
Pateiro, Mirian
;
Vargas-Ramella, Márcio
;
Franco, Daniel
...
Food Chemistry: X. 16 (2022) - p. 100465 , 2022
Link:
https://doi.org/10.1016/..
?
4
Effect of Breed and Diet on Carcass Parameters and Meat Qua..:
Vargas-Ramella, Márcio
;
Pateiro, Mirian
;
Rois, Diego
...
Annals of Animal Science. 22 (2022) 1 - p. 477-500 , 2022
Link:
https://doi.org/10.2478/..
?
5
Influence of pork backfat replacement by microencapsulated ..:
Vargas-Ramella, Márcio
;
Lorenzo, José M.
;
Zamuz, Sol
...
LWT. 163 (2022) - p. 113522 , 2022
Link:
https://doi.org/10.1016/..
?
6
A Year Following the Onset of the COVID-19 Pandemic: Existi..:
Vargas-Ramella, Márcio
;
Lorenzo, José M.
;
Bohrer, Benjamin M.
...
Foods. 10 (2021) 10 - p. 2389 , 2021
Link:
https://doi.org/10.3390/..
?
7
Effect of NaCl Partial Replacement by Chloride Salts on Phy..:
Vargas-Ramella, Marcio
;
Lorenzo, José M.
;
Domínguez, Rubén
...
Foods. 10 (2021) 3 - p. 669 , 2021
Link:
https://doi.org/10.3390/..
?
8
The Antioxidant Effect of Colombian Berry (Vaccinium meridi..:
Vargas-Ramella, Márcio
;
Lorenzo, José M.
;
Zamuz, Sol
...
Antioxidants. 10 (2021) 8 - p. 1290 , 2021
Link:
https://doi.org/10.3390/..
?
9
Buffalo Milk as a Source of Probiotic Functional Products:
Vargas-Ramella, Márcio
;
Pateiro, Mirian
;
Maggiolino, Aristide
...
Microorganisms. 9 (2021) 11 - p. 2303 , 2021
Link:
https://doi.org/10.3390/..
?
10
Impact of pulsed light processing technology on phenolic co..:
Vargas-Ramella, Márcio
;
Pateiro, Mirian
;
Gavahian, Mohsen
...
Trends in Food Science & Technology. 115 (2021) - p. 1-11 , 2021
Link:
https://doi.org/10.1016/..
?
11
Inclusion of Healthy Oils for Improving the Nutritional Cha..:
Vargas-Ramella, Márcio
;
Munekata, Paulo E. S.
;
Gagaoua, Mohammed
...
Foods. 9 (2020) 10 - p. 1487 , 2020
Link:
https://doi.org/10.3390/..
?
12
Microencapsulation of healthier oils to enhance the physico..:
Vargas-Ramella, Marcio
;
Pateiro, Mirian
;
Barba, Francisco J.
...
LWT. 125 (2020) - p. 109223 , 2020
Link:
https://doi.org/10.1016/..
?
13
Physicochemical Composition and Nutritional Properties of D..:
Vargas-Ramella, Marcio
;
Munekata, Paulo E. S.
;
Pateiro, Mirian
...
Foods. 9 (2020) 5 - p. 571 , 2020
Link:
https://doi.org/10.3390/..
?
14
Effect of finishing diet on carcass characteristics and mea..:
Vargas-Ramella, Márcio
;
Lorenzo, José M
;
Rois, Diego
...
https://revistas.inia.es/index.php/sjar/article/view/16870/5072. , 2021
Link:
https://revistas.inia.es..
?
15
Inclusion of Healthy Oils for Improving the Nutritional Cha..:
Vargas-Ramella, Márcio
;
Munekata, Paulo E. S
;
Gagaoua, Mohammed
...
Foods;1487. , 2020
Link:
http://hdl.handle.net/11..
1-15