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Varghese, Suni Mary
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1

Value Addition and Coconut-Based Beverages: Current Perspec..:

Parisi, Salvatore ; Parisi, Carmelo ; Varghese, Suni Mary
Beverages.  10 (2024)  1 - p. 14 , 2024
Link: https://doi.org/10.3390/..
 
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2

Antioxidants and Nutritional Significance:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 1-8 , 2022
Link: https://doi.org/10.1007/..
 
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3

Nutrition Education and Diet Counselling:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 65-69 , 2022
Link: https://doi.org/10.1007/..
 
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4

Phytochemicals:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 9-16 , 2022
Link: https://doi.org/10.1007/..
 
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5

Food Additives:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 25-29 , 2022
Link: https://doi.org/10.1007/..
 
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6

Health Benefits of Non-nutrients. Dietary Fibre and Water:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 17-24 , 2022
Link: https://doi.org/10.1007/..
 
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7

Trends in Food Chemistry, Nutrition and Technology in India.. 

Chemistry of Foods
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K. - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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8

Popular Indian Weight Loss Diets––Pros and Cons:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 55-63 , 2022
Link: https://doi.org/10.1007/..
 
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9

Food Safety and Quality Control in Food Industry:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 31-44 , 2022
Link: https://doi.org/10.1007/..
 
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10

Food Preservation:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 45-53 , 2022
Link: https://doi.org/10.1007/..
 
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11

Blood and marrow transplantation during the emerging COVID-..:

Ueda Oshima, Masumi ; Sandmaier, Brenda M. ; Petersdorf, Effie...
Bone Marrow Transplantation.  56 (2020)  2 - p. 305-313 , 2020
Link: https://doi.org/10.1038/..
 
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12

Nutrition factors associated with rib stress injury history..:

Lundy, Bronwen ; Suni, Veronika ; Drew, Michael..
Journal of Science and Medicine in Sport.  25 (2022)  12 - p. 979-985 , 2022
Link: https://doi.org/10.1016/..
 
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13

Law School Based Incubators and Access to Justice – Perspec..:

Salkin, Patricia ; Suni, Ellen ; Schaumann, Niels.
1 J. Experiential Learning 202 (2015).  , 2015
Link: https://ssrn.com/abstrac..
 
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14

F.132. T-Cell Cytokine Responses to Tumor-Associated Antige..:

Inokuma, Margaret ; delaRosa, Corazon ; Haaland, Perry...
Clinical Immunology.  119 (2006)  - p. S97 , 2006
Link: https://doi.org/10.1016/..
 
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