I agree that this site is using cookies. You can find further informations here.
X
Varidi, Mohammad Javad
49  results:
Search for persons X
?
1

Boosting emulsion properties: The role of β-sheet content a..:

Afkhami, Rana ; Varidi, Mohammad Javad ; Varidi, Mehdi.
Food Hydrocolloids.  149 (2024)  - p. 109513 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of verjuice (Vitis vinifera L.) on physicochemical a..:

Sabzi, Fereshteh ; Varidi, Mohammad Javad ; Varidi, Mehdi.
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
?
3

Reduced fat and sugar cakes developed by protein/polysaccha..:

Fatah-Jahromi, Salma ; Varidi, Mohammad Javad ; Varidi, Mehdi.
LWT.  194 (2024)  - p. 115790 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Modulation of physicochemical attributes and functionalitie..:

Abbasi, Arezoo ; Varidi, Mohammad Javad ; Varidi, Mehdi
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
?
5

Optimization of a gluten‐free sponge cake formulation based..:

Madadi, Mahshad ; Roshanak, Sahar ; Shahidi, Fakhri.
Food Science & Nutrition.  12 (2024)  4 - p. 2973-2984 , 2024
Link: https://doi.org/10.1002/..
 
?
6

Improvement of heat-induced nanofibrils formation of soy pr..:

Afkhami, Rana ; Varidi, Mohammad Javad ; Varidi, Mehdi.
Food Hydrocolloids.  139 (2023)  - p. 108443 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Effect of Atmospheric Pressure Argon Plasma on Physicochemi..:

Shokrollahi, Fatemeh ; Shahidi, Fakhri ; Varidi, Mohammad Javad...
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
?
8

Quinoa flour as a skim milk powder replacer in concentrated..:

Alkobeisi, Fatemeh ; Varidi, Mohammad Javad ; Varidi, Mehdi.
Food Science & Nutrition.  10 (2022)  4 - p. 1113-1125 , 2022
Link: https://doi.org/10.1002/..
 
?
9

The effect of plant essential oils on physicochemical prope..:

Ghasemi, Bahram ; Varidi, Mohammad Javad ; Varidi, Mehdi..
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 772-783 , 2021
Link: https://doi.org/10.1007/..
 
?
10

Effect of heat treatment on the structure and stability of ..:

Ghobadi, Mohammad ; Varidi, Mohammad Javad ; Koocheki, Arash.
International Journal of Biological Macromolecules.  182 (2021)  - p. 26-36 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Encapsulation of curcumin using Grass pea (Lathyrus sativus..:

Ghobadi, Mohammad ; Koocheki, Arash ; Varidi, Mohammad Javad.
Innovative Food Science & Emerging Technologies.  72 (2021)  - p. 102728 , 2021
Link: https://doi.org/10.1016/..
 
?
12

The combined impact of calcium lactate with cysteine pretre..:

Salemi, Bahareh ; Sedaghat, Naser ; Varidi, Mohammad Javad..
Journal of Food Science.  86 (2021)  3 - p. 715-723 , 2021
Link: https://doi.org/10.1111/..
 
?
13

Effect of Pomegranate Juice on the Manufacturing Process an..:

Lashkari, Hannan ; Varidi, Mohammad Javad ; Eskandari, Mohammad Hadi..
Journal of Food Quality.  2020 (2020)  - p. 1-11 , 2020
Link: https://doi.org/10.1155/..
 
?
14

Replacement of nitrite with lupulon–xanthohumol loaded nano..:

Khatib, Neda ; Varidi, Mohammad Javad ; Mohebbi, Mohebbat..
Journal of Food Science and Technology.  57 (2020)  7 - p. 2629-2639 , 2020
Link: https://doi.org/10.1007/..
 
?
15

Fabrication and characterization of Grass pea (Lathyrus sat..:

Ghobadi, Mohammad ; Koocheki, Arash ; Varidi, Mohammad Javad.
Polymer Testing.  89 (2020)  - p. 106636 , 2020
Link: https://doi.org/10.1016/..
 
1-15