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Varkey, Aneesia
19  results:
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1

Amino Acid Digestibility of Extruded Chickpea and Yellow Pe..:

Devi, Sarita ; Varkey, Aneesia ; Dharmar, Madan...
The Journal of Nutrition.  150 (2020)  5 - p. 1178-1185 , 2020
Link: https://doi.org/10.1093/..
 
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2

Metabolome and microbiome alterations related to short-term..:

Varkey, Aneesia ; Devi, Sarita ; Mukhopadhyay, Arpita...
Clinical Nutrition.  39 (2020)  11 - p. 3251-3261 , 2020
Link: https://doi.org/10.1016/..
 
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3

Protein-quality evaluation of complementary foods in Indian..:

Shivakumar, Nirupama ; Kashyap, Sindhu ; Kishore, Satvik...
The American Journal of Clinical Nutrition.  109 (2019)  5 - p. 1319-1327 , 2019
Link: https://doi.org/10.1093/..
 
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4

True ileal digestibility of legumes determined by dual-isot..:

Kashyap, Sindhu ; Varkey, Aneesia ; Shivakumar, Nirupama...
The American Journal of Clinical Nutrition.  110 (2019)  4 - p. 873-882 , 2019
Link: https://doi.org/10.1093/..
 
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5

Co-ingestion of Black Tea Reduces the Indispensable Amino A..:

Kashyap, Sindhu ; Shivakumar, Nirupama ; Varkey, Aneesia...
The Journal of Nutrition.  149 (2019)  8 - p. 1363-1368 , 2019
Link: https://doi.org/10.1093/..
 
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6

Measurement of protein digestibility in humans by a dual-tr..:

Devi, Sarita ; Varkey, Aneesia ; Sheshshayee, M S..
The American Journal of Clinical Nutrition.  107 (2018)  6 - p. 984-991 , 2018
Link: https://doi.org/10.1093/..
 
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7

Ileal digestibility of intrinsically labeled hen's egg and ..:

Kashyap, Sindhu ; Shivakumar, Nirupama ; Varkey, Aneesia...
The American Journal of Clinical Nutrition.  108 (2018)  5 - p. 980-987 , 2018
Link: https://doi.org/10.1093/..
 
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8

Impact of silk fibroin-based scaffold structures on human o..:

Selvakumar, R ; Varkey, Aneesia ; Elakkiya, V...
International Journal of Nanomedicine.  , 2015
Link: https://doi.org/10.2147/..
 
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9

Metabolome and microbiome alterations related to short-term..:

Varkey, Aneesia ; Devi, Sarita ; Mukhopadhyay, Arpita...
qt8sq1g297.  , 2020
Link: https://escholarship.org..
 
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10

Metabolome and microbiome alterations related to short-term..:

Varkey, Aneesia ; Devi, Sarita ; Mukhopadhyay, Arpita...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7612197/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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11

True ileal digestibility of legumes determined by dual isot..:

Kashyap, Sindhu ; Varkey, Aneesia ; Shivakumar, Nirupama...
http://eprints.gla.ac.uk/190738/1/190738.pdf.  , 2019
Link: http://eprints.gla.ac.uk..
 
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12

Protein-quality evaluation of complementary foods in Indian..:

Shivakumar, Nirupama ; Kashyap, Sindhu ; Kishore, Satvik...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499502/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

Protein-quality evaluation of complementary foods in Indian..:

Shivakumar, Nirupama ; Kashyap, Sindhu ; Kishore, Satvik...
http://eprints.gla.ac.uk/187577/1/187577.pdf.  , 2019
Link: http://eprints.gla.ac.uk..
 
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14

Co-ingestion of black tea reduces the indispensable amino a..:

Kashyap, Sindhu ; Shivakumar, Nirupama ; Varkey, Aneesia...
http://eprints.gla.ac.uk/187601/1/187601.pdf.  , 2019
Link: http://eprints.gla.ac.uk..
 
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15

Measurement of protein digestibility in humans by a dual-tr..:

Devi, Sarita ; Varkey, Aneesia ; Sheshshayee, M.S..
http://eprints.gla.ac.uk/167345/1/167345.pdf.  , 2018
Link: http://eprints.gla.ac.uk..
 
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