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Vasanthakumar, Keerthana
7
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1
The gustin gene variation at rs2274333 and PROP taster stat..:
Subramanian, Gowtham
;
Ponnusamy, Vinithra
;
Vasanthakumar, Keerthana
...
The Journal of Nutritional Biochemistry. 128 (2024) - p. 109619 , 2024
Link:
https://doi.org/10.1016/..
?
2
T1R2/T1R3 polymorphism affects sweet and fat perception: Co..:
Ponnusamy, Vinithra
;
Subramanian, Gowtham
;
Vasanthakumar, Keerthana
...
Human Genetics. , 2024
Link:
https://doi.org/10.1007/..
?
3
Exercise modifies fatty acid perception and metabolism:
Shanmugamprema, Deepankumar
;
Muthuswamy, Karthi
;
Ponnusamy, Vinithra
...
Acta Physiologica. 238 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1111/..
?
4
Tongue papillae density and fat taster status- a cardinal r..:
Ponnusamy, Vinithra
;
Subramanian, Gowtham
;
Muthuswamy, Karthi
...
Food Research International. 163 (2023) - p. 112294 , 2023
Link:
https://doi.org/10.1016/..
?
5
Insights on the functional dualism of nitric oxide in the h..:
Panneerselvan, Prabha
;
Vasanthakumar, Keerthana
;
Muthuswamy, Karthi
..
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. 1878 (2023) 6 - p. 189001 , 2023
Link:
https://doi.org/10.1016/..
?
6
CD36 genetic polymorphism and salivary cues are associated ..:
Muthuswamy, Karthi
;
Shanmugamprema, Deepankumar
;
Subramanian, Gowtham
...
Nutrition Bulletin. 48 (2023) 3 - p. 376-389 , 2023
Link:
https://doi.org/10.1111/..
?
7
Multifaceted Chiral Probe 2,3-Dihydro-4-hydroxy-chromene Sc..:
Ranjani, Mohanasundaram
;
Keerthana, Vasanthakumar
;
Selvakumar, Subramaniam
...
ACS Applied Bio Materials. 6 (2023) 6 - p. 2358-2369 , 2023
Link:
https://doi.org/10.1021/..
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