I agree that this site is using cookies. You can find further informations here.
X
Vasanthan, Thava
98  results:
Search for persons X
?
1

Mild extraction of faba bean (Vicia faba L.) proteins again..:

Jeganathan, Brasathe ; Vasanthan, Thava ; Temelli, Feral
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
?
2

Diversity of fibers in common foods: Key to advancing dieta..:

Khorasaniha, Reihane ; Olof, Hana ; Voisin, Athalia...
Food Hydrocolloids.  139 (2023)  - p. 108495 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:

Feizollahi, Ehsan ; Basu, Urmila ; Fredua-Agyeman, Rudolph...
Toxins.  15 (2023)  2 - p. 124 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Isolation of clean-label faba bean (Vicia faba L.) proteins..:

Jeganathan, Brasathe ; Vasanthan, Thava ; Temelli, Feral
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103285 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Potential of air-currents assisted particle separation (ACA..:

Jeganathan, Brasathe ; Gao, Jun ; Temelli, Feral.
Journal of Food Engineering.  339 (2023)  - p. 111265 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Preparation and characterization of nanoparticles from fiel..:

Dong, Hongmin ; Zhang, Qing ; Gao, Jun..
Food Hydrocolloids.  122 (2022)  - p. 107098 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Preparation and characterization of nanoparticles from cere..:

Dong, Hongmin ; Zhang, Qing ; Gao, Jun..
Food Hydrocolloids.  122 (2022)  - p. 107081 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Potential of sequential pearling to explore macronutrient d..:

Jeganathan, Brasathe ; Gao, Jun ; Vasanthan, Thava.
Journal of Food Composition and Analysis.  112 (2022)  - p. 104695 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Cereal grain fiber composition modifies phosphorus digestib..:

Heyer, Charlotte M E ; Fouhse, Janelle M ; Vasanthan, Thava.
Journal of Animal Science.  100 (2022)  6 - p. , 2022
Link: https://doi.org/10.1093/..
 
?
10

240 Nutritional Intervention to Improve Carbohydrate Utiliz..:

Zijlstra, Ruurd T ; Vasanthan, Thava ; Gaenzle, Michael G
Journal of Animal Science.  100 (2022)  Supplement_3 - p. 122-123 , 2022
Link: https://doi.org/10.1093/..
 
?
11

Effect of sodium chloride on the thermodynamic, rheological..:

Zhang, Qing ; Jeganathan, Brasathe ; Dong, Hongmin..
Food Chemistry.  344 (2021)  - p. 128569 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Optimization of processing parameters to produce nanopartic..:

Dong, Hongmin ; Chen, Lingyun ; Zhang, Qing..
Food Hydrocolloids.  121 (2021)  - p. 106929 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Comparison of morphology and rheology of starch nanoparticl..:

Dong, Hongmin ; Zhang, Qing ; Gao, Jun..
Food Hydrocolloids.  119 (2021)  - p. 106828 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Review of the beneficial and anti-nutritional qualities of ..:

Feizollahi, Ehsan ; Mirmahdi, Razieh Sadat ; Zoghi, Alaleh...
Food Research International.  143 (2021)  - p. 110284 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Starch-based novel ingredients for low glycemic food formul..:

Himat, Abdelhamid S. ; Gautam, Sandhya ; Chavez Garcia, Juan Pablo...
Bioactive Carbohydrates and Dietary Fibre.  26 (2021)  - p. 100275 , 2021
Link: https://doi.org/10.1016/..
 
1-15