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Vashisht, Pranav
15
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Format
Online (15)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (3)
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1
Qualitative evaluation of factors affecting the undesirable..:
Singh, Lovepreet
;
Vashisht, Pranav
;
Ewonus, Morgan
...
International Journal of Dairy Technology. 77 (2024) 2 - p. 604-609 , 2024
Link:
https://doi.org/10.1111/..
?
2
Pulsed electric field processing in the dairy sector: A rev..:
Vashisht, Pranav
;
Singh, Lovepreet
;
Mahanta, Shikhadri
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2122-2135 , 2024
Link:
https://doi.org/10.1111/..
?
3
Compatibility of pulse protein in the formulation of plant ..:
Verma, Digvijay
;
Vashisht, Pranav
;
Pahariya, Prachi
...
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/..
?
4
Wavelength-specific UV-C inactivation kinetics of foodborne..:
Pendyala, Brahmaiah
;
Vashisht, Pranav
;
Sharma, Aakash
..
LWT. 196 (2024) - p. 115846 , 2024
Link:
https://doi.org/10.1016/..
?
5
Donkey milk as a non-bovine alternative: a review of its nu..:
Singh, Manan Preet
;
Vashisht, Pranav
;
Singh, Lovepreet
...
Journal of Food Science and Technology. 61 (2024) 9 - p. 1652-1661 , 2024
Link:
https://doi.org/10.1007/..
?
6
Ultrasonic processing: effects on the physicochemical and m..:
Rathnakumar, Kaavya
;
Jain, Surangna
;
Awasti, Nancy
...
Critical Reviews in Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
7
Evaluating the UV-C sensitivity of Coxiella burnetii in ski..:
Pendyala, Brahmaiah
;
Vashisht, Pranav
;
Chen, Fur-Chi
...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Whey Kefir: A Sustainable Solution to Reduce Waste and Impr..:
Vashisht, Pranav
;
Chaudhary, Vandana
;
Sharma, Sachin
..
ACS Food Science & Technology. 3 (2023) 9 - p. 1403-1410 , 2023
Link:
https://doi.org/10.1021/..
?
9
Design and efficiency evaluation of a mid-size serpentine D..:
Vashisht, Pranav
;
Pendyala, Brahmaiah
;
Patras, Ankit
..
Journal of Food Engineering. 335 (2022) - p. 111168 , 2022
Link:
https://doi.org/10.1016/..
?
10
Inactivation of B. cereus spores in whole milk and almond m..:
Pendyala, Brahmaiah
;
Patras, Ankit
;
Vipul Sudhir Gopisetty, Vybhav
..
Food Research International. 160 (2022) - p. 111652 , 2022
Link:
https://doi.org/10.1016/..
?
11
Modeling and validation of delivered fluence of a continuou..:
Vashisht, Pranav
;
Pendyala, Brahmaiah
;
Gopisetty, Vybhav Vipul Sudhir
.
Food Research International. 148 (2021) - p. 110625 , 2021
Link:
https://doi.org/10.1016/..
?
12
The Effect of Altered pH on Push-Out Bond Strength of Biode..:
Makkar, Sameer
;
Vashisht, Ruchi
;
Kalsi, Anita
.
Stomatoloski glasnik Srbije. 62 (2015) 1 - p. 7-13 , 2015
Link:
https://doi.org/10.1515/..
?
13
The effect of altered pH on push-out bond strength of biode..:
Makkar Sameer
;
Vashisht Ruchi
;
Kalsi Anita
.
https://scindeks-clanci.ceon.rs/data/pdf/0039-1743/2015/0039-17431501007M.pdf. , 2015
Link:
https://doaj.org/article..
?
14
Botox: Broadening the Horizon of Dentistry:
Pranav Nayyar
;
Pravin Kumar
;
Pallavi Vashisht Nayyar
.
https://jcdr.net/articles/PDF/5341/11624_CE(Ra)_F(Sh)_PF1(SNAK)_PFA(AK)_PF2(PAG).pdf. , 2014
Link:
https://doi.org/10.7860/..
?
15
BOTOX: Broadening the Horizon of Dentistry:
Nayyar, Pranav
;
Kumar, Pravin
;
Nayyar, Pallavi Vashisht
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014
Link:
http://www.ncbi.nlm.nih...
1-15