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Vashisht, Pranav
15  results:
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1

Qualitative evaluation of factors affecting the undesirable..:

Singh, Lovepreet ; Vashisht, Pranav ; Ewonus, Morgan...
International Journal of Dairy Technology.  77 (2024)  2 - p. 604-609 , 2024
Link: https://doi.org/10.1111/..
 
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2

Pulsed electric field processing in the dairy sector: A rev..:

Vashisht, Pranav ; Singh, Lovepreet ; Mahanta, Shikhadri...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2122-2135 , 2024
Link: https://doi.org/10.1111/..
 
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3

Compatibility of pulse protein in the formulation of plant ..:

Verma, Digvijay ; Vashisht, Pranav ; Pahariya, Prachi...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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4

Wavelength-specific UV-C inactivation kinetics of foodborne..:

Pendyala, Brahmaiah ; Vashisht, Pranav ; Sharma, Aakash..
LWT.  196 (2024)  - p. 115846 , 2024
Link: https://doi.org/10.1016/..
 
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5

Donkey milk as a non-bovine alternative: a review of its nu..:

Singh, Manan Preet ; Vashisht, Pranav ; Singh, Lovepreet...
Journal of Food Science and Technology.  61 (2024)  9 - p. 1652-1661 , 2024
Link: https://doi.org/10.1007/..
 
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6

Ultrasonic processing: effects on the physicochemical and m..:

Rathnakumar, Kaavya ; Jain, Surangna ; Awasti, Nancy...
Critical Reviews in Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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7

Evaluating the UV-C sensitivity of Coxiella burnetii in ski..:

Pendyala, Brahmaiah ; Vashisht, Pranav ; Chen, Fur-Chi...
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Whey Kefir: A Sustainable Solution to Reduce Waste and Impr..:

Vashisht, Pranav ; Chaudhary, Vandana ; Sharma, Sachin..
ACS Food Science & Technology.  3 (2023)  9 - p. 1403-1410 , 2023
Link: https://doi.org/10.1021/..
 
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9

Design and efficiency evaluation of a mid-size serpentine D..:

Vashisht, Pranav ; Pendyala, Brahmaiah ; Patras, Ankit..
Journal of Food Engineering.  335 (2022)  - p. 111168 , 2022
Link: https://doi.org/10.1016/..
 
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10

Inactivation of B. cereus spores in whole milk and almond m..:

Pendyala, Brahmaiah ; Patras, Ankit ; Vipul Sudhir Gopisetty, Vybhav..
Food Research International.  160 (2022)  - p. 111652 , 2022
Link: https://doi.org/10.1016/..
 
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11

Modeling and validation of delivered fluence of a continuou..:

Vashisht, Pranav ; Pendyala, Brahmaiah ; Gopisetty, Vybhav Vipul Sudhir.
Food Research International.  148 (2021)  - p. 110625 , 2021
Link: https://doi.org/10.1016/..
 
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12

The Effect of Altered pH on Push-Out Bond Strength of Biode..:

Makkar, Sameer ; Vashisht, Ruchi ; Kalsi, Anita.
Stomatoloski glasnik Srbije.  62 (2015)  1 - p. 7-13 , 2015
Link: https://doi.org/10.1515/..
 
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13

The effect of altered pH on push-out bond strength of biode..:

Makkar Sameer ; Vashisht Ruchi ; Kalsi Anita.
https://scindeks-clanci.ceon.rs/data/pdf/0039-1743/2015/0039-17431501007M.pdf.  , 2015
Link: https://doaj.org/article..
 
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14

Botox: Broadening the Horizon of Dentistry:

Pranav Nayyar ; Pravin Kumar ; Pallavi Vashisht Nayyar.
https://jcdr.net/articles/PDF/5341/11624_CE(Ra)_F(Sh)_PF1(SNAK)_PFA(AK)_PF2(PAG).pdf.  , 2014
Link: https://doi.org/10.7860/..
 
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15

BOTOX: Broadening the Horizon of Dentistry:

Nayyar, Pranav ; Kumar, Pravin ; Nayyar, Pallavi Vashisht.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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