I agree that this site is using cookies. You can find further informations here.
X
Vasilean, Ina
27  results:
Search for persons X
?
1

Influence of Soy Protein Hydrolysates on Thermo-Mechanical ..:

Brumă (Călin), Mihaela ; Banu, Iuliana ; Vasilean, Ina...
Applied Sciences.  14 (2024)  9 - p. 3640 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Advances in Understanding the Antioxidant and Antigenic Pro..:

Brumă (Călin), Mihaela ; Vasilean, Ina ; Grigore-Gurgu, Leontina..
Molecules.  29 (2024)  6 - p. 1327 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Influence of the Protein-Based Emulsions on the Rheological..:

Banu, Iuliana ; Patrașcu, Livia ; Vasilean, Ina..
Applied Sciences.  13 (2023)  5 - p. 3316 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Preliminary Investigations into the Use of Amylases and Lac..:

Vasilean, Ina ; Aprodu, Iuliana ; Garnai, Maria..
Foods.  10 (2021)  7 - p. 1530 , 2021
Link: https://doi.org/10.3390/..
 
?
5

Impact of Germination and Fermentation on Rheological and T..:

Banu, Iuliana ; Patraşcu, Livia ; Vasilean, Ina..
Applied Sciences.  10 (2020)  21 - p. 7635 , 2020
Link: https://doi.org/10.3390/..
 
?
6

Impact of broad beans addition on rheological and thermal p..:

Aprodu, Iuliana ; Vasilean, Ina ; Muntenită, Cristian.
Food Chemistry.  293 (2019)  - p. 520-528 , 2019
Link: https://doi.org/10.1016/..
 
?
7

Effect of germination and fermentation on the functionality..:

Patrascu, Livia ; Aprodu, Iuliana ; Garnai, Maria.
Journal of Biotechnology.  280 (2018)  - p. S52-S53 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Rheological and Thermo-mechanical Characterization of Starc..:

Patraşcu, Livia ; Banu, Iuliana ; Vasilean, Ina.
Agriculture and Agricultural Science Procedia.  10 (2016)  - p. 280-288 , 2016
Link: https://doi.org/10.1016/..
 
?
9

Effect of gluten, egg and soy proteins on the rheological a..:

Pătraşcu, Livia ; Banu, Iuliana ; Vasilean, Ina.
Food Science and Technology International.  23 (2016)  2 - p. 142-155 , 2016
Link: https://doi.org/10.1177/..
 
?
10

Effect of Select Parameters of the Sourdough Rye Fermentati..:

Banu, Iuliana ; Vasilean, Ina ; Aprodu, Iuliana
Food Biotechnology.  25 (2011)  4 - p. 275-291 , 2011
Link: https://doi.org/10.1080/..
 
?
11

Effect of Lactic Fermentation on Antioxidant Capacity of Ry..:

BANU, Iuliana ; VASILEAN, Ina ; APRODU, Iuliana
Food Science and Technology Research.  16 (2010)  6 - p. 571-576 , 2010
Link: https://doi.org/10.3136/..
 
?
12

Preliminary Investigations into the Use of Amylases and Lac..:

Vasilean, Ina ; Aprodu, Iuliana ; Garnai, Maria..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305426/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
13

Influence of the Protein-Based Emulsions on the Rheological..:

Iuliana Banu ; Livia Patrașcu ; Ina Vasilean..
https://www.mdpi.com/2076-3417/13/5/3316.  , 2023
Link: https://doi.org/10.3390/..
 
?
14

Influence of the Protein-Based Emulsions on the Rheological..:

Iuliana Banu ; Livia Patrașcu ; Ina Vasilean..
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Preliminary Investigations into the Use of Amylases and Lac..:

Ina Vasilean ; Iuliana Aprodu ; Maria Garnai..
https://www.mdpi.com/2304-8158/10/7/1530.  , 2021
Link: https://doi.org/10.3390/..
 
1-15