Vasilopoulou, E.
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3

Dietary Flavonoid Intake and Esophageal Cancer Risk in the ..:

Vermeulen, E. ; Zamora-Ros, R. ; Duell, E. J....
American Journal of Epidemiology.  178 (2013)  4 - p. 570-581 , 2013
 
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Differential Triiodothyronine Responsiveness and Transport ..:

Vasilopoulou, E. ; Loubière, L. S. ; Martín-Santos, A....
The Journal of Clinical Endocrinology & Metabolism.  95 (2010)  10 - p. 4762-4770 , 2010
 
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Traditional foods: a science and society perspective:

TRICHOPOULOU, A ; SOUKARA, S ; VASILOPOULOU, E
Trends in Food Science & Technology.  18 (2007)  8 - p. 420-427 , 2007
 
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10

Traditional foods: Why and how to sustain them:

TRICHOPOULOU, A ; VASILOPOULOU, E ; GEORGA, K..
Trends in Food Science & Technology.  17 (2006)  9 - p. 498-504 , 2006
 
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11

Compatibility of computed and chemically determined macronu..:

Vasilopoulou, E ; Georga, K ; Grilli, E...
Journal of Food Composition and Analysis.  16 (2003)  6 - p. 707-719 , 2003
 
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Systemic gene therapy with thymosin β4 alleviates glomerula..:

Mason, W ; Jafree, Daniyal ; Pomeranz, Gideon...
https://discovery.ucl.ac.uk/id/eprint/10152117/2/Long_Systemic%20gene%20therapy%20with%20thymosin%20%CE%B24%20alleviates%20glomerular%20injury%20in%20mice_VoR.pdf.  , 2022
 
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The role of the actin-sequestering protein, thymosin-b4, on..:

Mason, W ; Peppiatt-Wildman, CM ; Long, DA.
https://discovery.ucl.ac.uk/id/eprint/10093056/1/Long_Will%20UKKW%20abstract.pdf.  , 2019
 
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