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Vasyliv, Volodymyr
64  results:
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1

Enhanced energy independence: converting animal fat into bi..:

Mushtruk, Mikhailo ; Mushtruk, Nataliia ; Slobodyanyuk, Nataliia..
International Journal of Environmental Studies.  81 (2024)  1 - p. 134-144 , 2024
Link: https://doi.org/10.1080/..
 
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2

Modelling the centrifugal mixing process of minced meat to ..:

Palamarchuk, Igor ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 297-312 , 2024
Link: https://doi.org/10.5219/..
 
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3

Research of Wheat Fiber with Pumpkin Pectin Plant Additive:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing V,
Zheplinska, Marija ; Vasyliv, Volodymyr ; Deviatko, Olena.. - p. 237-246 , 2022
Link: https://doi.org/10.1007/..
 
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4

The use of vapor condensation cavitation to increase the ac..:

Zheplinska, Marija ; Vasyliv, Volodymyr ; Shynkaruk, Vasyl...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 463-472 , 2022
Link: https://doi.org/10.5219/..
 
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5

Method of Electrohydraulic Activation of Water-Lime Suspens..:

, In: Lecture Notes in Mechanical Engineering; Advanced Manufacturing Processes III,
Vasyliv, Volodymyr ; Mushtruk, Mikhailo ; Zheplinska, Marija.. - p. 664-673 , 2021
Link: https://doi.org/10.1007/..
 
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6

Improving the method of determining the mass fraction of ma..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 901-916 , 2021
Link: https://doi.org/10.5219/..
 
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7

The Main Parameters of the Physalis Convection Drying Proce..:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing IV,
Zheplinska, Marija ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr.. - p. 306-315 , 2021
Link: https://doi.org/10.1007/..
 
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8

An improved method for determining the mass fraction of cal..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 877-890 , 2021
Link: https://doi.org/10.5219/..
 
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9

The micronutrient profile of medicinal plant extracts:

Zheplinska, Marija ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 528-535 , 2021
Link: https://doi.org/10.5219/..
 
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10

Improvement of the Production Technology of Liquid Biofuel ..:

, In: Advances in Design, Simulation and Manufacturing III; Lecture Notes in Mechanical Engineering,
Mushtruk, Mikhailo ; Vasyliv, Volodymyr ; Slobodaniuk, Nataliia.. - p. 377-386 , 2020
Link: https://doi.org/10.1007/..
 
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11

Modelling the centrifugal mixing process of minced meat to ..:

Palamarchuk, Igor ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1959/2337.  , 2024
Link: https://potravinarstvo.c..
 
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12

The use of vapor condensation cavitation to increase the ac..:

Zheplinska, Marija ; Vasyliv, Volodymyr ; Shynkaruk, Vasyl...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781/2106.  , 2022
Link: https://potravinarstvo.c..
 
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13

Improving the method of determining the mass fraction of ma..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620/1923.  , 2021
Link: https://potravinarstvo.c..
 
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14

The micronutrient profile of medicinal plant extracts:

Zheplinska, Marija ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1553/1848.  , 2021
Link: https://potravinarstvo.c..
 
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15

An improved method for determining the mass fraction of cal..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1591/1921.  , 2021
Link: https://potravinarstvo.c..
 
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