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Vasyukova, Anna
16  results:
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1

The value of vegetable enriched casseroles in schoolchildre..:

Vasyukova, Anna ; Bogonosova, Irina ; Ivashchenko, Ekaterina...
BIO Web of Conferences.  46 (2022)  - p. 01010 , 2022
Link: https://doi.org/10.1051/..
 
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2

The need for enrichment of meat products with micronutrient:

Vasyukova, Anna ; Lyubimova, Kristina ; Egorov, E.A....
BIO Web of Conferences.  46 (2022)  - p. 01011 , 2022
Link: https://doi.org/10.1051/..
 
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3

Design of national meat and vegetable products for baby foo:

Vasyukova, Anna ; Karpov, Valeriy ; Makhmadaliyev, Erac...
E3S Web of Conferences.  279 (2021)  - p. 03002 , 2021
Link: https://doi.org/10.1051/..
 
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4

Consumer properties of potatoes districted in the Moscow re..:

Vasyukova, Anna ; Moshkin, Alexandr ; Lubetskaya, Tanzila..
BIO Web of Conferences.  40 (2021)  - p. 02011 , 2021
Link: https://doi.org/10.1051/..
 
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5

Improvement of the concentration and type of malt in flour-..:

Vasyukova, Anna ; Slavyanskiy, Anatolij ; Karpov, Valerij...
BIO Web of Conferences.  40 (2021)  - p. 02005 , 2021
Link: https://doi.org/10.1051/..
 
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6

Influence of sodium alginate on the formation of the struct..:

Vasyukova, Anna ; Kononenko, Marina ; Moshkin, Alexander...
BIO Web of Conferences.  30 (2021)  - p. 01023 , 2021
Link: https://doi.org/10.1051/..
 
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7

Developing Safe Foods as a Competitive Mechanism:

Vasyukova, Anna ; Alekseev, Alexander ; Moshkin, Alexander...
BIO Web of Conferences.  34 (2021)  - p. 06015 , 2021
Link: https://doi.org/10.1051/..
 
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8

The need for enrichment of meat products with micronutrient:

Vasyukova Anna ; Lyubimova Kristina
https://www.bio-conferences.org/articles/bioconf/pdf/2022/05/bioconf_dtarm2022_01011.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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9

The value of vegetable enriched casseroles in schoolchildre..:

Vasyukova Anna ; Bogonosova Irina ; Ivashchenko Ekaterina
https://www.bio-conferences.org/articles/bioconf/pdf/2022/05/bioconf_dtarm2022_01010.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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10

Developing Safe Foods as a Competitive Mechanism:

Vasyukova Anna ; Alekseev Alexander ; Moshkin Alexander..
https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06015/bioconf_biphv2021_06015.html.  , 2021
Link: https://doi.org/10.1051/..
 
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11

Improvement of the concentration and type of malt in flour-..:

Vasyukova Anna ; Slavyanskiy Anatolij ; Karpov Valerij...
https://www.bio-conferences.org/articles/bioconf/pdf/2021/12/bioconf_ils21_02005.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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12

Consumer properties of potatoes districted in the Moscow re..:

Vasyukova Anna ; Moshkin Alexandr ; Lubetskaya Tanzila
https://www.bio-conferences.org/articles/bioconf/pdf/2021/12/bioconf_ils21_02011.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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13

Influence of sodium alginate on the formation of the struct..:

Vasyukova Anna ; Kononenko Marina ; Moshkin Alexander...
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01023/bioconf_ils2021_01023.html.  , 2021
Link: https://doi.org/10.1051/..
 
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14

Design of national meat and vegetable products for baby foo:

Vasyukova Anna ; Karpov Valeriy ; Makhmadaliyev Erac..
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03002.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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15

Considerable Variation of Antibacterial Activity of Cu Nano..:

Zakharova, Olga V. ; Godymchuk, Anna Yu. ; Gusev, Alexander A....
BioMed Research International.  2015 (2015)  - p. 1-11 , 2015
Link: https://doi.org/10.1155/..
 
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