Azevêdo, Juliana Chris Silva ; Borges, Kátia Cristina ; Genovese, Maria Inês.. AZEVEDO, J. C.S.; MEDEIROS, K. C. B.; GENOVESE, M. I.; CORREIA, R. T. P.; VATTEM, D. . Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, v. 73, p. 135-141, 2015. Disponível em: https://www.sciencedirect.com/science/article/pii/S0963996915000769?via%3Dihub. Acesso em: 11 nov. 2021. https://doi.org/10.1016/j.foodres.2015.02.015.
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2015