I agree that this site is using cookies. You can find further informations here.
X
Vaudano, Enrico Tommaso
34  results:
Search for persons X
?
1

The Impact of a Commercial Biostimulant on the Grape Mycobi..:

Pulcini, Laura ; Bona, Elisa ; Vaudano, Enrico Tommaso...
Microorganisms.  11 (2023)  8 - p. 1873 , 2023
Link: https://doi.org/10.3390/..
 
?
2

The Impact of a Commercial Biostimulant on the Grape Mycobi..:

Pulcini, Laura ; Bona, Elisa ; Vaudano, Enrico Tommaso...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457965/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
3

An Overview on Saccharomyces cerevisiae Indigenous Strains ..:

Pulcini, Laura ; Gamalero, Elisa ; Costantini, Antonella...
ISBN:978-1-83969-641-1.  , 2021
Link: https://mts.intechopen.c..
 
?
4

An Overview on Biogenic Amines in Wine:

Costantini, Antonella ; Vaudano, Enrico ; Pulcini, Laura..
Beverages.  5 (2019)  1 - p. 19 , 2019
Link: https://doi.org/10.3390/..
 
?
5

The Impact of a Commercial Biostimulant on the Grape Mycobi..:

Laura Pulcini ; Elisa Bona ; Enrico Tommaso Vaudano...
https://www.mdpi.com/2076-2607/11/8/1873.  , 2023
Link: https://doi.org/10.3390/..
 
?
6

The Impact of a Commercial Biostimulant on the Grape Mycobi..:

Laura Pulcini ; Elisa Bona ; Enrico Tommaso Vaudano...
Systems Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
?
7

An Overview on Biogenic Amines in Wine:

Antonella Costantini ; Enrico Vaudano ; Laura Pulcini..
http://www.mdpi.com/2306-5710/5/1/19.  , 2019
Link: https://doi.org/10.3390/..
 
?
8

An Overview on Biogenic Amines in Wine:

Antonella Costantini ; Enrico Vaudano ; Laura Pulcini..
https://dx.doi.org/10.3390/beverages5010019.  , 2019
Link: https://doi.org/10.3390/..
 
?
9

Yeast Biodiversity in Vineyard during Grape Ripening: Compa..:

Costantini, Antonella ; Vaudano, Enrico ; Pulcini, Laura...
Processes.  10 (2022)  5 - p. 901 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Wine Fermentation Performance of Indigenous Saccharomyces c..:

Costantini, Antonella ; Cravero, Maria Carla ; Panero, Loretta...
Beverages.  7 (2021)  2 - p. 30 , 2021
Link: https://doi.org/10.3390/..
 
?
11

The effects of sulphur dioxide on wine metabolites: New ins..:

Cassino, Claudio ; Tsolakis, Christos ; Gulino, Federica..
LWT.  145 (2021)  - p. 111296 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Genome Sequence of Oenococcus oeni OE37, an Autochthonous S..:

Costantini, Antonella ; Blazquez, Ana B. ; Cerutti, Francesco...
Microbiology Resource Announcements.  9 (2020)  39 - p. , 2020
Link: https://doi.org/10.1128/..
 
?
13

Yeast distribution in Grignolino grapes growing in a new vi..:

Vaudano, Enrico ; Quinterno, Giorgia ; Costantini, Antonella...
International Journal of Food Microbiology.  289 (2019)  - p. 154-161 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Key norisoprenoid compounds in wines from early-harvested g..:

Asproudi, Andriani ; Ferrandino, Alessandra ; Bonello, Federica...
Food Chemistry.  268 (2018)  - p. 143-152 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Enhanced arginine biosynthesis and lower proteolytic profil..:

Noti, Olta ; Vaudano, Enrico ; Giuffrida, Maria Gabriella...
Food Research International.  105 (2018)  - p. 1011-1018 , 2018
Link: https://doi.org/10.1016/..
 
1-15