E-LIB Suche - Ergebnisse für: Vaz-Fernandes, Paula

1

Rerouting Food Waste for Climate Change Adaptation: The Pat..:

, In: Climate Change Management; Climate Change Strategies: Handling the Challenges of Adapting to a Changing Climate,

Nogueira, Anne ; Alves, Fátima ; Vaz-Fernandes, Paula - p. 37-56 , 2023

2

The Nutritional Content of Rescued Food Conveyed by a Food ..:

Nogueira, Anne ; Alves, Fátima ; Vaz-Fernandes, Paula
International Journal of Environmental Research and Public Health. 18 (2021) 22 - p. 12212 , 2021

Link: https://doi.org/10.3390/..

3

The Contribution of Up-Cycled Food Waste to a Balanced Diet..:

Nogueira, Anne ; Alves, Fátima ; Vaz-Fernandes, Paula
Sustainability. 13 (2021) 9 - p. 4779 , 2021

Link: https://doi.org/10.3390/..

4

Essential Inputs to Evaluation the B-Learning Undergraduate..:

Teixeira Martinho, Ana Paula ; Vaz-Fernandes, Paula ; De Oliveira, Carla Padrel
EDEN Conference Proceedings. , 2020

Link: https://doi.org/10.38069..

5

Students' perceptions of a food safety and quality e-learni..:

Vaz-Fernandes, Paula ; Caeiro, Sandra
International Journal of Educational Technology in Higher Education. 16 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

6

Co-processing of hazardous waste: The perception of workers..:

Guimarães, André Gomes ; Vaz-Fernandes, Paula ; Ramos, M. Rosário.
Journal of Cleaner Production. 186 (2018) - p. 313-324 , 2018

Link: https://doi.org/10.1016/..

7

The Contribution of Up-Cycled Food Waste to a Balanced Diet..:

Nogueira, Anne ; Alves, Fátima ; Vaz-Fernandes, Paula
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

8

The Nutritional Content of Rescued Food Conveyed by a Food ..:

Nogueira, Anne ; Alves, Fátima ; Vaz-Fernandes, Paula
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

9

Students' perceptions of a food safety and quality e-learni..:

Vaz-Fernandes, Paula ; Caeiro, Sandra
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FCPO%2F00713%2F2019/PT. , 2019

Link: http://hdl.handle.net/10..

10

Students' perceptions of a food safety and quality e-learni..:

Vaz-Fernandes, Paula ; Caeiro, Sandra
2365-9440. , 2019

Link: http://hdl.handle.net/10..

11

Caracterização da População Jovem Açoriana com Diabetes Tip..:

Dias, Tiago ; Teixeira, Vitor Hugo ; Carvalho, Rita..
http://hdl.handle.net/10400.5/28614. , 2017

Link: http://hdl.handle.net/10..

12

Fibrous dysplasia with secondary aneurysmal bone cyst—a rar..:

Rau, Levy Hermes ; Reinheimer, Angélica ; Meurer, Maria Inês...
Oral and Maxillofacial Surgery. 23 (2019) 1 - p. 101-107 , 2019

Link: https://doi.org/10.1007/..

13

The Nutritional Content of Rescued Food Conveyed by a Food ..:

Anne Nogueira ; Fátima Alves ; Paula Vaz-Fernandes
https://www.mdpi.com/1660-4601/18/22/12212. , 2021

Link: https://doi.org/10.3390/..

14

The Contribution of Up-Cycled Food Waste to a Balanced Diet..:

Anne Nogueira ; Fátima Alves ; Paula Vaz-Fernandes
https://dx.doi.org/10.3390/su13094779. , 2021

Link: https://doi.org/10.3390/..

15

The Nutritional Content of Rescued Food Conveyed by a Food ..:

Anne Nogueira ; Fátima Alves ; Paula Vaz-Fernandes
Environmental Health. , 2021

Link: https://doi.org/10.3390/..