Vazquez-Aguilar, Laura Alejandra
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May bioactive compounds from the olive fruit improve the po..:

Sánchez Rodríguez, Estefanía ; Vázquez Aguilar, Laura Alejandra ; Biel Glesson, Sara...
Estefania Sanchez-Rodriguez. [et al.]. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?, Journal of Functional Foods, Volume 83, 2021, 104561, ISSN 1756-4646, [https://doi.org/10.1016/j.jff.2021.104561].  , 2021
 
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, In: Essential Oils in Food Preservation, Flavor and Safety,
 
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