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Vegara, Salud
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (2)
Languages
english (12)
spanish (1)
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?
1
Physicochemical characterization of special persimmon fruit..:
Martínez, Alejandro
;
Vegara, Salud
;
Martí, Nuria
..
Journal of the Institute of Brewing. 123 (2017) 3 - p. 319-327 , 2017
Link:
https://doi.org/10.1002/..
?
2
Non-enzymatic browning due to storage is reduced by using c..:
Saura, Domingo
;
Vegara, Salud
;
Martí, Nuria
..
Journal of Food Science and Technology. 54 (2017) 7 - p. 1873-1881 , 2017
Link:
https://doi.org/10.1007/..
?
3
Kinetic changes of polyphenols, anthocyanins and antioxidan..:
Martínez, Alejandro
;
Vegara, Salud
;
Herranz-López, Maria
...
Journal of the Institute of Brewing. 123 (2017) 1 - p. 58-65 , 2017
Link:
https://doi.org/10.1002/..
?
4
Physicochemical characterization of pomegranate wines ferme..:
Berenguer, María
;
Vegara, Salud
;
Barrajón, Enrique
...
Food Chemistry. 190 (2016) - p. 848-855 , 2016
Link:
https://doi.org/10.1016/..
?
5
Physicochemical Characterization of Pure Persimmon Juice: N..:
González, Eva
;
Vegara, Salud
;
Martí, Nuria
..
Journal of Food Science. 80 (2015) 3 - p. , 2015
Link:
https://doi.org/10.1111/..
?
6
Chemical guide parameters for Spanish lemon (Citrus limon (..:
Lorente, José
;
Vegara, Salud
;
Martí, Nuria
...
Food Chemistry. 162 (2014) - p. 186-191 , 2014
Link:
https://doi.org/10.1016/..
?
7
Chemical guide parameters for Punica granatum cv. 'Mollar' ..:
Vegara, Salud
;
Martí, Nuria
;
Lorente, José
...
Food Chemistry. 147 (2014) - p. 203-208 , 2014
Link:
https://doi.org/10.1016/..
?
8
Effect of pasteurization process and storage on color and s..:
Vegara, Salud
;
Martí, Nuria
;
Mena, Pedro
..
LWT - Food Science and Technology. 54 (2013) 2 - p. 592-596 , 2013
Link:
https://doi.org/10.1016/..
?
9
Approaches to understanding the contribution of anthocyanin..:
Vegara, Salud
;
Mena, Pedro
;
Martí, Nuria
..
Food Chemistry. 141 (2013) 3 - p. 1630-1636 , 2013
Link:
https://doi.org/10.1016/..
?
10
Changes on indigenous microbiota, colour, bioactive compoun..:
Mena, Pedro
;
Vegara, Salud
;
Martí, Nuria
...
Food Chemistry. 141 (2013) 3 - p. 2122-2129 , 2013
Link:
https://doi.org/10.1016/..
?
11
Antimicrobial activity of food-compatible plant extracts an..:
Giner, Manuel J
;
Vegara, Salud
;
Funes, Lorena
...
Journal of the Science of Food and Agriculture. 92 (2012) 9 - p. 1917-1923 , 2012
Link:
https://doi.org/10.1002/..
?
12
Non-enzymatic browning due to storage is reduced by using c..:
Saura, Domingo
;
Vegara, Salud
;
Martí, Nuria
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495711/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
13
Estrategias tecnológicas para optimizar la producción y la ..:
Vegara Gomez, Salud
341. , 2014
Link:
http://hdl.handle.net/11..
1-13