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Velez-de la Rocha, Rosabel
16  results:
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1

Heat Stress in Different Development Stages of Wheat Modifi..:

Fernández-Padilla, Katheryne ; Vélez-de la Rocha, Rosabel ; Valenzuela-Soto, Elisa M.
Journal of the Mexican Chemical Society.  67 (2023)  3 - p. 275-283 , 2023
Link: https://doi.org/10.29356..
 
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2

Effects of ripening on the in vitro antioxidant capacity an..:

Quirós-Sauceda, Ana Elena ; Sañudo-Barajas, J. Adriana ; Vélez-de la Rocha, Rosabel...
Journal of Food Science and Technology.  56 (2019)  4 - p. 2073-2082 , 2019
Link: https://doi.org/10.1007/..
 
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3

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

González-Ayón, Mirian Angelene ; Licea-Claveríe, Ángel ; Valdez-Torres, José Benigno...
Materials.  12 (2019)  9 - p. 1465 , 2019
Link: https://doi.org/10.3390/..
 
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4

Gene expression of an arabinogalactan lysine-rich protein C..:

Verdugo-Perales, Mercedes ; Velez-de la Rocha, Rosabel ; León-Félix, Josefina...
3 Biotech.  8 (2017)  1 - p. , 2017
Link: https://doi.org/10.1007/..
 
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5

Effects of ripening on the in vitro antioxidant capacity an..:

Quirós-Sauceda, Ana Elena ; Sañudo-Barajas, J. Adriana ; Vélez-de la Rocha, Rosabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443695/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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6

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

González-Ayón, Mirian Angelene ; Licea-Claveríe, Ángel ; Valdez-Torres, José Benigno...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539101/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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7

Gene expression of an arabinogalactan lysine-rich protein C..:

Verdugo-Perales, Mercedes ; Velez-de la Rocha, Rosabel ; León-Félix, Josefina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5721076/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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8

Added dietary fiber reduces the antioxidant capacity of phe..:

Quirós-Sauceda, Ana Elena ; Ayala-Zavala, Jesús Fernando ; Sáyago-Ayerdi, Sonia Guadalupe...
https://ojs.openagrar.de/index.php/JABFQ/article/view/2825/3479.  , 2014
Link: https://ojs.openagrar.de..
 
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9

Cambios en la composición de almidón, pectinas y hemicelulo..:

Cárdenas-Coronel, Wendy Guadalupe ; Velez-de la Rocha, Rosabel ; Siller-Cepeda, Jorge Humberto...
Revista Chapingo. Serie horticultura v.18 n.1 2012.  , 2012
Link: http://www.scielo.org.mx..
 
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10

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

Mirian Angelene González-Ayón ; Ángel Licea-Claveríe ; José Benigno Valdez-Torres...
Biomaterials.  , 2019
Link: https://doi.org/10.3390/..
 
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11

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

Mirian Angelene González-Ayón ; Ángel Licea-Claveríe ; José Benigno Valdez-Torres...
https://www.mdpi.com/1996-1944/12/9/1465.  , 2019
Link: https://doi.org/10.3390/..
 
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12

Added dietary fiber reduces the antioxidant capacity of phe..:

Ana Elena Quirós-Sauceda ; Jesús Fernando Ayala-Zavala ; Sonia Guadalupe Sáyago-Ayerdi...
https://ojs.openagrar.de/index.php/JABFQ/article/view/2825.  , 2014
Link: https://doi.org/10.5073/..
 
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13

CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULO..:

Wendy Guadalupe Cárdenas-Coronel ; Rosabel Velez-de la Rocha ; Jorge Humberto Siller-Cepeda...
http://www.redalyc.org/articulo.oa?id=60923315001.  , 2012
Link: https://doaj.org/article..
 
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14

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

González-Ayón, Mirian Angelene ; Licea-Claveríe, Ángel ; Valdez-Torres, José Benigno...
qt2xp588q7.  , 2019
Link: https://escholarship.org..
 
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15

Biochemistry and Cell Wall Changes Associated with Noni (Mo..:

Cárdenas-Coronel, Wendy G. ; Carrillo-López, Armando ; Vélez de la Rocha, Rosabel...
Journal of Agricultural and Food Chemistry.  64 (2015)  1 - p. 302-309 , 2015
Link: https://doi.org/10.1021/..
 
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