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Vendruscolo, Francielo
40
results:
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Format
Online (40)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (19)
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english (32)
portuguese (5)
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?
1
Production of pigments by Monascus ruber CCT0302 in culture..:
Oliveira, Camila Fernanda Dias
;
Cardoso, Lígia Alves da Costa
;
Vendruscolo, Francielo
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Brewery spent grain: a potential biosorbent for hexavalent ..:
Vendruscolo, Francielo
;
Reis, Carolina Leandra Fantt de Sousa e
;
Silva, Jessica Guimarães
Journal of the Institute of Brewing. 127 (2021) 2 - p. 127-134 , 2021
Link:
https://doi.org/10.1002/..
?
3
Production of Monascus pigments by solid-state cultivation ..:
Parmigiani Monteiro, Aline Bessa
;
Moral Gil Prados, Cibele Rinaldi
;
Rodrigues Silva, Maria de Lourdes
...
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100313 , 2021
Link:
https://doi.org/10.1016/..
?
4
Crystallized jabuticaba peel: a novel strategy for by-produ..:
Garcia, Lismaíra Gonçalves Caixeta
;
Vendruscolo, Francielo
;
Silva, Flávio Alves da
..
Research, Society and Development. 9 (2020) 5 - p. e27953158 , 2020
Link:
https://doi.org/10.33448..
?
5
Maltose syrup residue as the substrate for Monascus pigment..:
de Oliveira, Camila Fernanda Dias
;
da Costa, Jaquelinne Pires Vital
;
Vendruscolo, Francielo
Biocatalysis and Agricultural Biotechnology. 18 (2019) - p. 101101 , 2019
Link:
https://doi.org/10.1016/..
?
6
Biosorption of hexavalent chromium by Pleurotus ostreatus:
da Rocha Ferreira, Glalber Luiz
;
Vendruscolo, Francielo
;
Antoniosi Filho, Nelson Roberto
Heliyon. 5 (2019) 3 - p. e01450 , 2019
Link:
https://doi.org/10.1016/..
?
7
Production of red pigments by Monascus ruber CCT 3802 using..:
da Costa, Jaquelinne Pires Vital
;
Vendruscolo, Francielo
Biocatalysis and Agricultural Biotechnology. 11 (2017) - p. 50-55 , 2017
Link:
https://doi.org/10.1016/..
?
8
Biosorption of hexavalent chromium by microorganisms:
Vendruscolo, Francielo
;
da Rocha Ferreira, Glalber Luiz
;
Antoniosi Filho, Nelson Roberto
International Biodeterioration & Biodegradation. 119 (2017) - p. 87-95 , 2017
Link:
https://doi.org/10.1016/..
?
9
Protein enrichment of brewery spent grain from Rhizopus oli..:
Canedo, Marianny Silva
;
de Paula, Fernanda Gomes
;
da Silva, Flávio Alves
.
Bioprocess and Biosystems Engineering. 39 (2016) 7 - p. 1105-1113 , 2016
Link:
https://doi.org/10.1007/..
?
10
BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTO..:
Oliveira, Camila Fernanda Dias de
;
Vendruscolo, Francielo
;
Da Costa, Jaquelinne Pires Vital
.
REVISTA DE AGRICULTURA NEOTROPICAL. 3 (2016) 3 - p. 6-9 , 2016
Link:
https://doi.org/10.32404..
?
11
Isoelectric point of amino acid: Importance for monascus pi..:
Vendruscolo, Francielo
;
Schmidell, Willibaldo
;
Moritz, Denise Esteves
...
Biocatalysis and Agricultural Biotechnology. 5 (2016) - p. 179-185 , 2016
Link:
https://doi.org/10.1016/..
?
12
Kinetic of orange pigment production from Monascus ruber on..:
Vendruscolo, Francielo
;
Schmidell, Willibaldo
;
de Oliveira, Débora
.
Bioprocess and Biosystems Engineering. 40 (2016) 1 - p. 115-121 , 2016
Link:
https://doi.org/10.1007/..
?
13
Monascus: a Reality on the Production and Application of Mi..:
Vendruscolo, Francielo
;
Bühler, Rose Marie Meinicke
;
de Carvalho, Júlio Cesar
...
Applied Biochemistry and Biotechnology. 178 (2015) 2 - p. 211-223 , 2015
Link:
https://doi.org/10.1007/..
?
14
Influence of Light Intensity on Growth and Pigment Producti..:
Bühler, Rose Marie Meinicke
;
Müller, Bruna Luíse
;
Moritz, Denise Esteves
...
Applied Biochemistry and Biotechnology. 176 (2015) 5 - p. 1277-1289 , 2015
Link:
https://doi.org/10.1007/..
?
15
Apple pomace as a substrate for fungal chitosan production ..:
Vendruscolo, Francielo
;
Ninow, Jorge Luiz
Biocatalysis and Agricultural Biotechnology. 3 (2014) 4 - p. 338-342 , 2014
Link:
https://doi.org/10.1016/..
1-15