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Vendruscolo, Francielo
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1

Production of pigments by Monascus ruber CCT0302 in culture..:

Oliveira, Camila Fernanda Dias ; Cardoso, Lígia Alves da Costa ; Vendruscolo, Francielo
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Brewery spent grain: a potential biosorbent for hexavalent ..:

Vendruscolo, Francielo ; Reis, Carolina Leandra Fantt de Sousa e ; Silva, Jessica Guimarães
Journal of the Institute of Brewing.  127 (2021)  2 - p. 127-134 , 2021
Link: https://doi.org/10.1002/..
 
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3

Production of Monascus pigments by solid-state cultivation ..:

Parmigiani Monteiro, Aline Bessa ; Moral Gil Prados, Cibele Rinaldi ; Rodrigues Silva, Maria de Lourdes...
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100313 , 2021
Link: https://doi.org/10.1016/..
 
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4

Crystallized jabuticaba peel: a novel strategy for by-produ..:

Garcia, Lismaíra Gonçalves Caixeta ; Vendruscolo, Francielo ; Silva, Flávio Alves da..
Research, Society and Development.  9 (2020)  5 - p. e27953158 , 2020
Link: https://doi.org/10.33448..
 
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5

Maltose syrup residue as the substrate for Monascus pigment..:

de Oliveira, Camila Fernanda Dias ; da Costa, Jaquelinne Pires Vital ; Vendruscolo, Francielo
Biocatalysis and Agricultural Biotechnology.  18 (2019)  - p. 101101 , 2019
Link: https://doi.org/10.1016/..
 
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6

Biosorption of hexavalent chromium by Pleurotus ostreatus:

da Rocha Ferreira, Glalber Luiz ; Vendruscolo, Francielo ; Antoniosi Filho, Nelson Roberto
Heliyon.  5 (2019)  3 - p. e01450 , 2019
Link: https://doi.org/10.1016/..
 
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7

Production of red pigments by Monascus ruber CCT 3802 using..:

da Costa, Jaquelinne Pires Vital ; Vendruscolo, Francielo
Biocatalysis and Agricultural Biotechnology.  11 (2017)  - p. 50-55 , 2017
Link: https://doi.org/10.1016/..
 
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8

Biosorption of hexavalent chromium by microorganisms:

Vendruscolo, Francielo ; da Rocha Ferreira, Glalber Luiz ; Antoniosi Filho, Nelson Roberto
International Biodeterioration & Biodegradation.  119 (2017)  - p. 87-95 , 2017
Link: https://doi.org/10.1016/..
 
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9

Protein enrichment of brewery spent grain from Rhizopus oli..:

Canedo, Marianny Silva ; de Paula, Fernanda Gomes ; da Silva, Flávio Alves.
Bioprocess and Biosystems Engineering.  39 (2016)  7 - p. 1105-1113 , 2016
Link: https://doi.org/10.1007/..
 
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10

BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTO..:

Oliveira, Camila Fernanda Dias de ; Vendruscolo, Francielo ; Da Costa, Jaquelinne Pires Vital.
REVISTA DE AGRICULTURA NEOTROPICAL.  3 (2016)  3 - p. 6-9 , 2016
Link: https://doi.org/10.32404..
 
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11

Isoelectric point of amino acid: Importance for monascus pi..:

Vendruscolo, Francielo ; Schmidell, Willibaldo ; Moritz, Denise Esteves...
Biocatalysis and Agricultural Biotechnology.  5 (2016)  - p. 179-185 , 2016
Link: https://doi.org/10.1016/..
 
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12

Kinetic of orange pigment production from Monascus ruber on..:

Vendruscolo, Francielo ; Schmidell, Willibaldo ; de Oliveira, Débora.
Bioprocess and Biosystems Engineering.  40 (2016)  1 - p. 115-121 , 2016
Link: https://doi.org/10.1007/..
 
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13

Monascus: a Reality on the Production and Application of Mi..:

Vendruscolo, Francielo ; Bühler, Rose Marie Meinicke ; de Carvalho, Júlio Cesar...
Applied Biochemistry and Biotechnology.  178 (2015)  2 - p. 211-223 , 2015
Link: https://doi.org/10.1007/..
 
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14

Influence of Light Intensity on Growth and Pigment Producti..:

Bühler, Rose Marie Meinicke ; Müller, Bruna Luíse ; Moritz, Denise Esteves...
Applied Biochemistry and Biotechnology.  176 (2015)  5 - p. 1277-1289 , 2015
Link: https://doi.org/10.1007/..
 
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15

Apple pomace as a substrate for fungal chitosan production ..:

Vendruscolo, Francielo ; Ninow, Jorge Luiz
Biocatalysis and Agricultural Biotechnology.  3 (2014)  4 - p. 338-342 , 2014
Link: https://doi.org/10.1016/..
 
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