E-LIB Suche - Ergebnisse für: Venkitasamy, Chandrasekar

1

Effect of infrared drying on chemical and microbial propert..:

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Kuelbs, Emily..
Food Science & Nutrition. 11 (2023) 4 - p. 1826-1835 , 2023

Link: https://doi.org/10.1002/..

2

Mycotoxins as Food and Feed Contaminant: Effect on Health a..:

, In: Fungal Resources for Sustainable Economy,

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar - p. 531-563 , 2023

Link: https://doi.org/10.1007/..

3

Infrared drying:

, In: Drying Technology in Food Processing,

Venkitasamy, Chandrasekar ; Pan, Zhongli - p. 305-339 , 2023

Link: https://doi.org/10.1016/..

4

Role and Applications of Fungi in Food and Fermentation Tec..:

, In: Fungal Resources for Sustainable Economy,

Vivek, Kambhampati ; Venkitasamy, Chandrasekar - p. 71-87 , 2023

Link: https://doi.org/10.1007/..

5

List of contributors:

, In: Drying Technology in Food Processing,

Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

6

Fungi and Mycotoxin in Rice: Concerns, Causes, and Preventi..:

, In: Fungal Biology; Fungal diversity, ecology and control management,

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Atungulu, Griffiths G. - p. 61-78 , 2022

Link: https://doi.org/10.1007/..

7

Corn distillers dried grains with solubles: Production, pro..:

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Wen, Zhiyou
Cereal Chemistry. 98 (2021) 5 - p. 999-1019 , 2021

Link: https://doi.org/10.1002/..

8

Front‐end corn germ separation: Process variations and effe..:

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Lamsal, Buddhi
Cereal Chemistry. 98 (2021) 2 - p. 189-211 , 2021

Link: https://doi.org/10.1002/..

9

Improving Biosecurity Procedures to Minimize the Risk of Sp..:

Pandey, Pramod ; Vidyarthi, Sriram K. ; Vaddella, Venkata...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

10

Assessment of gaseous ozone treatment on Salmonella Typhimu..:

Chang, Ruixue ; Pandey, Pramod ; Li, Yanming...
Waste Management. 117 (2020) - p. 42-47 , 2020

Link: https://doi.org/10.1016/..

11

Effect of step-down temperature drying on energy consumptio..:

Chen, Chang ; Venkitasamy, Chandrasekar ; Zhang, Weipeng...
Journal of Food Engineering. 285 (2020) - p. 110105 , 2020

Link: https://doi.org/10.1016/..

12

Effective moisture diffusivity and drying simulation of wal..:

Chen, Chang ; Venkitasamy, Chandrasekar ; Zhang, Weipeng...
International Journal of Heat and Mass Transfer. 150 (2020) - p. 119283 , 2020

Link: https://doi.org/10.1016/..

13

Improving the flavor of microbone meal with Flavourzyme by ..:

Zhang, Yin ; Zhang, Longyi ; Venkitasamy, Chandrasekar...
Journal of Food Process Engineering. 42 (2019) 4 - p. , 2019

Link: https://doi.org/10.1111/..

14

Walnut structure and its influence on the hydration and dry..:

Chen, Chang ; Weipeng, Zhang ; Venkitasamy, Chandrasekar...
Drying Technology. 38 (2019) 8 - p. 975-986 , 2019

Link: https://doi.org/10.1080/..

15

Potential effects of umami ingredients on human health: Pro..:

Zhang, Yin ; Zhang, Longyi ; Venkitasamy, Chandrasekar...
Critical Reviews in Food Science and Nutrition. 60 (2019) 13 - p. 2294-2302 , 2019

Link: https://doi.org/10.1080/..