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Ventanas, Sonia
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1

Emotional response to healthier foods: Influence of culture..:

Souza Olegario, Lary ; González‐Mohino, Alberto ; Estévez, Mario..
Journal of Food Science.  88 (2023)  12 - p. 5248-5265 , 2023
Link: https://doi.org/10.1111/..
 
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2

Influence of fat reduction and flavor addition on the tempo..:

Olegario, Lary Souza ; González‐Mohino, Alberto ; Estevéz, Mario..
Journal of the Science of Food and Agriculture.  103 (2023)  10 - p. 4934-4943 , 2023
Link: https://doi.org/10.1002/..
 
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3

The pro-oxidant action of high-oxygen MAP on beef patties c..:

Vallejo-Torres, Christian ; Estévez, Mario ; Ventanas, Sonia..
Meat Science.  204 (2023)  - p. 109282 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of absence of lactose on the dynamic sensory profile..:

Souza Olegario, Lary ; González-Mohino, Alberto ; Estévez, Mario..
LWT.  162 (2022)  - p. 113430 , 2022
Link: https://doi.org/10.1016/..
 
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5

Newbie consumers try pizzas in which bacon is replaced by T..:

Ventanas, Sonia ; González-Mohino, Alberto ; Olegario, Lary Souza.
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100553 , 2022
Link: https://doi.org/10.1016/..
 
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6

Consumer behaviour towards chicken breasts affected with my..:

da Rocha, Thayse C. ; Olegario, Lary S. ; de Carvalho, Leila M....
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5514-5522 , 2022
Link: https://doi.org/10.1111/..
 
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7

Cross-cultural emotional response to food stimuli: Influenc..:

Souza Olegario, Lary ; Estevéz, Mario ; González-Mohino, Alberto..
Food Research International.  142 (2021)  - p. 110194 , 2021
Link: https://doi.org/10.1016/..
 
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8

Sensory profile and consumer perception of meat products en..:

Solomando, Juan Carlos ; Antequera, Teresa ; Ventanas, Sonia.
International Journal of Food Science & Technology.  56 (2021)  6 - p. 2926-2937 , 2021
Link: https://doi.org/10.1111/..
 
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9

Correlation analysis between acoustic and sensory technique..:

González-Mohino, Alberto ; Jiménez, Antonio ; Rufo, Montaña...
LWT.  141 (2021)  - p. 110882 , 2021
Link: https://doi.org/10.1016/..
 
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10

Sensory Characterization of Iberian Dry-Cured Loins by Usin..:

González-Mohino, Alberto ; Ventanas, Sonia ; Estévez, Mario.
Foods.  10 (2021)  9 - p. 1983 , 2021
Link: https://doi.org/10.3390/..
 
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11

List of Contributors:

, In: Meat Quality Analysis,
Aditya, Arpita ; Ajaykumar, V.J. ; Alvarado-Martinez, Zabdiel... - p. xix-xx , 2020
Link: https://doi.org/10.1016/..
 
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12

Innovation in sensory assessment of meat and meat products:

, In: Meat Quality Analysis,
Ventanas, Sonia ; González-Mohino, Alberto ; Estévez, Mario. - p. 393-418 , 2020
Link: https://doi.org/10.1016/..
 
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13

Impact of 'free-from' and 'healthy choice' labeled versions..:

Olegario, Lary Souza ; González-Mohino, Alberto ; Estévez, Mario..
Food Research International.  137 (2020)  - p. 109342 , 2020
Link: https://doi.org/10.1016/..
 
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14

Emotional responses to the consumption of dry-cured hams by..:

Lorido, Laura ; Pizarro, Elisa ; Estévez, Mario.
Meat Science.  149 (2019)  - p. 126-133 , 2019
Link: https://doi.org/10.1016/..
 
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15

Napping combined with ultra-flash profile (UFP) methodology..:

González-Mohíno, Alberto ; Antequera, Teresa ; Pérez-Palacios, Trinidad.
European Food Research and Technology.  245 (2019)  10 - p. 2221-2231 , 2019
Link: https://doi.org/10.1007/..
 
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