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Venturi, Manuel
64
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Online (64)
Mediatypes
Articles (Online) (30)
Bookchapter (Online) (1)
OpenAccess-fulltext (33)
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1
Exploitation of Selected Sourdough Saccharomyces cerevisiae..:
Galli, Viola
;
Venturi, Manuel
;
Guerrini, Simona
...
Foods. 12 (2023) 18 - p. 3354 , 2023
Link:
https://doi.org/10.3390/..
?
2
Millet Fermented by Different Combinations of Yeasts and La..:
Balli, Diletta
;
Cecchi, Lorenzo
;
Pieraccini, Giuseppe
...
Foods. 12 (2023) 4 - p. 748 , 2023
Link:
https://doi.org/10.3390/..
?
3
Gamma-aminobutyric acid (GABA) production in fermented milk..:
Galli, Viola
;
Venturi, Manuel
;
Mari, Eleonora
..
International Dairy Journal. 127 (2022) - p. 105284 , 2022
Link:
https://doi.org/10.1016/..
?
4
Selection of Yeast and Lactic Acid Bacteria Strains, Isolat..:
Galli, Viola
;
Venturi, Manuel
;
Mari, Eleonora
..
Fermentation. 8 (2022) 8 - p. 407 , 2022
Link:
https://doi.org/10.3390/..
?
5
Effects of kneading machine type and total element revoluti..:
Venturi, Manuel
;
Cappelli, Alessio
;
Pini, Niccolò
...
LWT. 153 (2022) - p. 112500 , 2022
Link:
https://doi.org/10.1016/..
?
6
Indigenous Aureobasidium pullulans Strains as Biocontrol Ag..:
Galli, Viola
;
Romboli, Yuri
;
Barbato, Damiano
...
Sustainability. 13 (2021) 16 - p. 9389 , 2021
Link:
https://doi.org/10.3390/..
?
7
Bioactive Properties of Breads Made with Sourdough of Hull-..:
Luti, Simone
;
Galli, Viola
;
Venturi, Manuel
...
Applied Sciences. 11 (2021) 7 - p. 3291 , 2021
Link:
https://doi.org/10.3390/..
?
8
Vegetable oils protect phycocyanin from thermal degradation..:
Niccolai, Alberto
;
Venturi, Manuel
;
Galli, Viola
...
LWT. 138 (2021) - p. 110776 , 2021
Link:
https://doi.org/10.1016/..
?
9
In situ dextran synthesis by Weissella confusa Ck15 and Leu..:
Galli, Viola
;
Venturi, Manuel
;
Cardone, Gaetano
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5277-5285 , 2021
Link:
https://doi.org/10.1111/..
?
10
Influence of different leavening agents on technological an..:
Venturi, Manuel
;
Galli, Viola
;
Pini, Niccolò
...
European Food Research and Technology. 247 (2021) 7 - p. 1701-1710 , 2021
Link:
https://doi.org/10.1007/..
?
11
Antioxidant Properties of Sourdoughs Made with Whole Grain ..:
Galli, Viola
;
Venturi, Manuel
;
Guerrini, Simona
...
Foods. 9 (2020) 5 - p. 640 , 2020
Link:
https://doi.org/10.3390/..
?
12
Effect of consumption of ancient grain bread leavened with ..:
Pagliai, Giuditta
;
Venturi, Manuel
;
Dinu, Monica
...
International Journal of Food Sciences and Nutrition. 72 (2020) 3 - p. 367-374 , 2020
Link:
https://doi.org/10.1080/..
?
13
Antioxidant and anti-inflammatory properties of sourdoughs ..:
Luti, Simone
;
Mazzoli, Lorenzo
;
Ramazzotti, Matteo
...
Food Chemistry. 322 (2020) - p. 126710 , 2020
Link:
https://doi.org/10.1016/..
?
14
Technological Feature Assessment of Lactic Acid Bacteria Is..:
Galli, Viola
;
Venturi, Manuel
;
Pini, Niccolò
.
Foods. 9 (2020) 9 - p. 1322 , 2020
Link:
https://doi.org/10.3390/..
?
15
Isolation and characterization of indigenous Weissella conf..:
Galli, Viola
;
Venturi, Manuel
;
Coda, Rossana
..
Food Research International. 138 (2020) - p. 109785 , 2020
Link:
https://doi.org/10.1016/..
1-15