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Verain, Muriel C.D.
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1

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,
Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024
Link: https://doi.org/10.1016/..
 
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2

Differences in drivers of healthy eating and nutrition app ..:

Verain, Muriel C.D. ; Raaijmakers, Ireen ; Meijboom, Saskia.
Food Quality and Preference.  116 (2024)  - p. 105145 , 2024
Link: https://doi.org/10.1016/..
 
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3

Flexitarian foods: do plant-based meat analogs facilitate f..:

, In: Handbook of Plant-Based Meat Analogs,
Dagevos, Hans ; Verain, Muriel C.D. - p. 417-433 , 2024
Link: https://doi.org/10.1016/..
 
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4

Determinants of consumer acceptance and use of personalized..:

Reinders, Machiel J. ; Starke, Alain D. ; Fischer, Arnout R.H....
Trends in Food Science & Technology.  131 (2023)  - p. 277-294 , 2023
Link: https://doi.org/10.1016/..
 
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5

Flexitarianism in the Netherlands in the 2010 decade: Shift..:

Verain, Muriel C.D. ; Dagevos, Hans ; Jaspers, Patricia
Food Quality and Preference.  96 (2022)  - p. 104445 , 2022
Link: https://doi.org/10.1016/..
 
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6

Positive emotions explain increased intention to consume fi..:

Onwezen, Marleen C. ; Verain, Muriel C.D. ; Dagevos, Hans
Food Quality and Preference.  96 (2022)  - p. 104446 , 2022
Link: https://doi.org/10.1016/..
 
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7

Social Norms Support the Protein Transition: The Relevance ..:

Onwezen, Marleen C. ; Verain, Muriel C. D. ; Dagevos, Hans
Foods.  11 (2022)  21 - p. 3413 , 2022
Link: https://doi.org/10.3390/..
 
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8

Comparing meat abstainers with avid meat eaters and committ..:

Verain, Muriel C. D. ; Dagevos, Hans
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Healthy eating strategies: Individually different or contex..:

Verain, Muriel C.D. ; Bouwman, Emily P. ; Galama, Joris.
Appetite.  168 (2022)  - p. 105759 , 2022
Link: https://doi.org/10.1016/..
 
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10

Consumers' needs in nutrition apps to start and maintain us..:

van der Haar, Sandra ; Raaijmakers, Ireen ; Verain, Muriel C.D..
JMIR mHealth and uHealth.  , 2022
Link: https://doi.org/10.2196/..
 
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11

Sustainable food choice motives: The development and cross-..:

Verain, Muriel C.D. ; Snoek, Harriette M. ; Onwezen, Marleen C...
Food Quality and Preference.  93 (2021)  - p. 104267 , 2021
Link: https://doi.org/10.1016/..
 
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12

Context matters: Self‐regulation of healthy eating at diffe..:

Bouwman, Emily P. ; Reinders, Machiel J. ; Galama, Joris.
Applied Psychology: Health and Well-Being.  14 (2021)  1 - p. 140-157 , 2021
Link: https://doi.org/10.1111/..
 
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13

Motive-based consumer segments and their fruit and vegetabl..:

Verain, Muriel C.D. ; Sijtsema, Siet J. ; Taufik, Danny..
Food Research International.  127 (2020)  - p. 108731 , 2020
Link: https://doi.org/10.1016/..
 
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14

Consumer acceptance of personalised nutrition: The role of ..:

Reinders, Machiel J. ; Bouwman, Emily P. ; van den Puttelaar, Jos..
PLOS ONE.  15 (2020)  4 - p. e0231342 , 2020
Link: https://doi.org/10.1371/..
 
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15

Determinants of real-life behavioural interventions to stim..:

Taufik, Danny ; Verain, Muriel C.D. ; Bouwman, Emily P..
Trends in Food Science & Technology.  93 (2019)  - p. 281-303 , 2019
Link: https://doi.org/10.1016/..
 
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