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Verdini, Roxana A.
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1

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E. ; Verdini, Roxana A. ; Delorenzi, Néstor J..
Heliyon.  9 (2023)  9 - p. e20010 , 2023
Link: https://doi.org/10.1016/..
 
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2

Characterisation of beta‐lactoglobulin/sodium alginate dry ..:

Báez, Germán D. ; Llopart, Emilce E. ; Berino, Romina P....
International Journal of Food Science & Technology.  57 (2021)  1 - p. 242-248 , 2021
Link: https://doi.org/10.1111/..
 
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3

Impact of whey protein addition on wheat bread fermented wi..:

Ferreyra, Laura S. ; Verdini, Roxana A. ; Soazo, Marina.
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4738-4745 , 2021
Link: https://doi.org/10.1111/..
 
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4

Technological, nutritional and sensorial characteristics of..:

Rossi, Matías G. ; Soazo, Marina ; Piccirilli, Gisela N....
International Journal of Food Science & Technology.  55 (2020)  10 - p. 3306-3314 , 2020
Link: https://doi.org/10.1111/..
 
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5

Evaluation of an WPC edible film added with a cocktail of s..:

Tomat, David ; Soazo, Marina ; Verdini, Roxana...
LWT.  113 (2019)  - p. 108316 , 2019
Link: https://doi.org/10.1016/..
 
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6

Physicochemical Characterization of a Heat Treated Calcium ..:

Báez, Germán D. ; Piccirilli, Gisela N. ; Ballerini, Griselda A....
Journal of Food Science.  82 (2017)  4 - p. 945-951 , 2017
Link: https://doi.org/10.1111/..
 
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7

Resistance of phages lytic to pathogenicEscherichia colito ..:

Tomat, David ; Balagué, Claudia ; Aquili, Virginia..
International Journal of Food Science & Technology.  53 (2017)  2 - p. 533-540 , 2017
Link: https://doi.org/10.1111/..
 
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8

Resistance of foodborne pathogen coliphages to additives ap..:

Tomat, David ; Balagué, Claudia ; Casabonne, Cecilia..
LWT - Food Science and Technology.  67 (2016)  - p. 50-54 , 2016
Link: https://doi.org/10.1016/..
 
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9

Resistance of foodborne pathogen coliphages to thermal and ..:

Tomat, David ; Balagué, Claudia ; Casabonne, Cecilia..
Innovative Food Science & Emerging Technologies.  30 (2015)  - p. 184-191 , 2015
Link: https://doi.org/10.1016/..
 
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10

Heat treatment of calcium alginate films obtained by ultras..:

Soazo, Marina ; Báez, Germán ; Barboza, Andrea...
Food Hydrocolloids.  51 (2015)  - p. 193-199 , 2015
Link: https://doi.org/10.1016/..
 
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11

Effect of pH on the effectiveness of whey protein/glycerol ..:

Pérez, Leonardo M. ; Soazo, Marina del V. ; Balagué, Claudia E...
Food Control.  37 (2014)  - p. 298-304 , 2014
Link: https://doi.org/10.1016/..
 
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12

Prefreezing application of whey protein‐based edible coatin..:

Soazo, Marina ; Pérez, Leonardo M. ; Rubiolo, Amelia C..
International Journal of Food Science & Technology.  50 (2014)  3 - p. 605-611 , 2014
Link: https://doi.org/10.1111/..
 
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13

Glycation of heat-treated β-lactoglobulin: Effects on foami..:

Báez, Germán D. ; Busti, Pablo A. ; Verdini, Roxana.
Food Research International.  54 (2013)  1 - p. 902-909 , 2013
Link: https://doi.org/10.1016/..
 
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14

Temperature dependency of linear viscoelastic properties of..:

Meza, Bárbara E. ; Verdini, Roxana A. ; Rubiolo, Amelia C.
Journal of Food Engineering.  109 (2012)  3 - p. 475-481 , 2012
Link: https://doi.org/10.1016/..
 
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15

Effect of freezing on the viscoelastic behaviour during the..:

Meza, Bárbara E. ; Verdini, Roxana A. ; Rubiolo, Amelia C.
International Dairy Journal.  21 (2011)  5 - p. 346-351 , 2011
Link: https://doi.org/10.1016/..
 
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