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Verges, Katherine J
39
results:
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Online (39)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (29)
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english (29)
danish (2)
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1
In Vivo Monitoring of the Prion Replication Cycle Reveals a..:
Tipton, Kimberly A.
;
Verges, Katherine J.
;
Weissman, Jonathan S.
Molecular Cell. 32 (2008) 4 - p. 584-591 , 2008
Link:
https://doi.org/10.1016/..
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2
Strain conformation, primary structure and the propagation ..:
Verges, Katherine J
;
Smith, Melanie H
;
Toyama, Brandon H
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490428. , 2011
Link:
http://www.ncbi.nlm.nih...
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3
Strain conformation, primary structure and the propagation ..:
Verges, Katherine J
;
Smith, Melanie H
;
Toyama, Brandon H
.
qt7fg4x9ts. , 2011
Link:
https://escholarship.org..
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4
In vivo monitoring of the prion replication cycle reveals a..:
Tipton, Kimberly A
;
Verges, Katherine J
;
Weissman, Jonathan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875781. , 2008
Link:
http://www.ncbi.nlm.nih...
?
5
Investigating of the interplay between primary structure an..:
Verges, Katherine Joanne
qt8zq5p63x. , 2009
Link:
https://escholarship.org..
?
6
Identifying Plasma and Urinary Biomarkers of Fermented Food..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 10 - p. 4426-4439 , 2023
Link:
https://doi.org/10.1021/..
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7
Associations between dairy fat intake, milk-derived free fa..:
Li, Katherine J.
;
Brouwer-Brolsma, Elske M.
;
Fleuti, Charlotte
...
European Journal of Nutrition. 62 (2022) 1 - p. 185-198 , 2022
Link:
https://doi.org/10.1007/..
?
8
Fermented foods and cardiometabolic health: Definitions, cu..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Vergères, Guy
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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9
How Can New Personalized Nutrition Tools Improve Health?:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
..
Frontiers for Young Minds. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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10
Evaluating the Robustness of Biomarkers of Dairy Food Intak..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Metabolites. 11 (2021) 6 - p. 395 , 2021
Link:
https://doi.org/10.3390/..
?
11
A systematic review to identify biomarkers of intake for fe..:
Li, Katherine J.
;
Brouwer-Brolsma, Elske M.
;
Burton-Pimentel, Kathryn J.
..
Genes & Nutrition. 16 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
12
Prevalence of fermented foods in the Dutch adult diet and v..:
Li, Katherine J.
;
Brouwer-Brolsma, Elske M.
;
Burton, Kathryn J.
..
BMC Nutrition. 6 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
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13
Measuring continuous compositional change using decline and..:
McGeoch, Melodie A.
;
Latombe, Guillaume
;
Andrew, Nigel R.
...
Ecology. 100 (2019) 11 - p. , 2019
Link:
https://doi.org/10.1002/..
?
14
Measuring continuous compositional change using decline and..:
McGeoch, Melodie A.
;
Latombe, Guillaume
;
Andrew, Nigel R.
...
Ecology. 100 (2019) 11 - p. 1-18 , 2019
Link:
https://www.jstor.org/st..
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15
Associations between dairy fat intake, milk-derived free fa..:
Li, Katherine J
;
Brouwer-Brolsma, Elske M
;
Fleuti, Charlotte
...
https://edepot.wur.nl/577421. , 2023
Link:
https://research.wur.nl/..
1-15