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Verhaelen, Katharina
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1

Preparedness for the transmission of pandemic viruses in th..:

Dirks, René A.M. ; Verhaelen, Katharina ; Zwietering, Marcel H....
Food Control.  156 (2024)  - p. 110138 , 2024
Link: https://doi.org/10.1016/..
 
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2

Molecular biological species identification of animal sampl..:

Spielmann, Gesche ; Gerdes, Lars ; Miller, Andreas...
Journal of Consumer Protection and Food Safety.  13 (2018)  3 - p. 271-278 , 2018
Link: https://doi.org/10.1007/..
 
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3

Nutzen eines Frühwarnsystems in der risikoorientierten Lebe..:

Verhaelen, Katharina ; Celik, Beyza Ülker ; Müller, Britta...
Journal of Consumer Protection and Food Safety.  12 (2017)  S1 - p. 27-31 , 2017
Link: https://doi.org/10.1007/..
 
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4

Quantitative farm-to-fork risk assessment model for norovir..:

Bouwknegt, Martijn ; Verhaelen, Katharina ; Rzeżutka, Artur...
International Journal of Food Microbiology.  198 (2015)  - p. 50-58 , 2015
Link: https://doi.org/10.1016/..
 
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5

Etablierung eines Frühwarnsystems zur Erkennung lebensmitte..:

Müller, Britta ; Verhaelen, Katharina ; Eberlein, Valérie...
Journal für Verbraucherschutz und Lebensmittelsicherheit.  11 (2015)  1 - p. 9-18 , 2015
Link: https://doi.org/10.1007/..
 
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6

Persistence of human norovirus in reconstituted pesticides ..:

Verhaelen, Katharina ; Bouwknegt, Martijn ; Rutjes, Saskia A..
International Journal of Food Microbiology.  160 (2013)  3 - p. 323-328 , 2013
Link: https://doi.org/10.1016/..
 
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7

Virus transfer proportions between gloved fingertips, soft ..:

Verhaelen, Katharina ; Bouwknegt, Martijn ; Carratalà, Anna...
International Journal of Food Microbiology.  166 (2013)  3 - p. 419-425 , 2013
Link: https://doi.org/10.1016/..
 
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8

Persistence of human norovirus GII.4 and GI.4, murine norov..:

Verhaelen, Katharina ; Bouwknegt, Martijn ; Lodder-Verschoor, Froukje..
International Journal of Food Microbiology.  160 (2012)  2 - p. 137-144 , 2012
Link: https://doi.org/10.1016/..
 
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9

Multicenter Collaborative Trial Evaluation of a Method for ..:

D'Agostino, Martin ; Cook, Nigel ; Di Bartolo, Ilaria...
Food Analytical Methods.  5 (2011)  1 - p. 1-7 , 2011
Link: https://doi.org/10.1007/..
 
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10

Preparedness for the transmission of pandemic viruses in th..:

Dirks, René A.M ; Verhaelen, Katharina ; Zwietering, Marcel H...
https://edepot.wur.nl/640833.  , 2024
Link: https://research.wur.nl/..
 
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11

Wipes coated with a singlet-oxygen-producing photosensitize..:

Verhaelen, Katharina ; Bouwknegt, Martijn ; Rutjes, Saskia..
0099-2240.  , 2014
Link: https://dspace.library.u..
 
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12

Wipes Coated with a Singlet-Oxygen-Producing Photosensitize..:

Verhaelen, Katharina ; Bouwknegt, Martijn ; Rutjes, Saskia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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