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Verly-Junior, Eliseu
121
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1
Burden of ischemic heart disease attributable to trans fatt..:
Parajára, Magda do Carmo
;
Machado, Ísis Eloah
;
Verly-Junior, Eliseu
...
Clinical Nutrition ESPEN. 57 (2023) - p. 272-280 , 2023
Link:
https://doi.org/10.1016/..
?
2
Burden of non-communicable diseases attributable to dietary..:
Machado, Ísis Eloah
;
Parajára, Magda do Carmo
;
Guedes, Larissa Fernanda Fonseca
...
Revista da Sociedade Brasileira de Medicina Tropical. 55 (2022) suppl 1 - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Viabilidade no atendimento às normas do Programa Nacional d..:
Verly-Junior, Eliseu
;
Oliveira, Dayan Carvalho Ramos Salles de
;
Pinto, Rafael Lavourinha
...
Ciência & Saúde Coletiva. 26 (2021) 2 - p. 749-756 , 2021
Link:
https://doi.org/10.1590/..
?
4
Food choices to meet nutrient recommendations for the adult..:
dos Santos, Quenia
;
Sichieri, Rosely
;
Darmon, Nicole
..
Public Health Nutrition. 21 (2018) 8 - p. 1538-1545 , 2018
Link:
https://doi.org/10.1017/..
?
5
Optimised diets for achieving One Health: A pilot study in ..:
Minetto Gellert Paris, Juliana
;
Escobar, Neus
;
Falkenberg, Timo
...
Environmental Impact Assessment Review. 106 (2024) - p. 107529 , 2024
Link:
https://doi.org/10.1016/..
?
6
Exploring the Nexus between Food Systems and the Global Syn..:
de Carvalho, Aline Martins
;
Garcia, Leandro Martin Totaro
;
Lourenço, Bárbara Hatzlhoffer
...
International Journal of Environmental Research and Public Health. 21 (2024) 7 - p. 893 , 2024
Link:
https://doi.org/10.3390/..
?
7
Evolução da disponibilidade domiciliar de alimentos regiona..:
Monteiro, Rita de Cássia de Assunção
;
Verly Júnior, Eliseu
Revista de Saúde Pública. 57 (2023) 1 - p. 69 , 2023
Link:
https://doi.org/10.11606..
?
8
Variação da percepção do consumo de frutas em adolescentes:..:
Pessoa, Lidiane da Silva
;
Sgambato, Michele Ribeiro
;
Cunha, Diana Barbosa
..
Cadernos Saúde Coletiva. 31 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1590/..
?
9
Comparison of Quality of Carbohydrate Metrics Related to Fa..:
da Rocha, Camilla Medeiros Macedo
;
Gama, Vanessa Proêza Maciel
;
de Moura Souza, Amanda
...
Nutrients. 14 (2022) 12 - p. 2544 , 2022
Link:
https://doi.org/10.3390/..
?
10
Burden of non-communicable diseases attributable to dietary..:
Machado, Ísis Eloah
;
Parajára, Magda do Carmo
;
Guedes, Larissa Fernanda Fonseca
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009426/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Custo de uma alimentação saudável e culturalmente aceitável..:
Verly Junior, Eliseu
;
Oliveira, Dayan Carvalho Ramos Salles de
;
Sichieri, Rosely
Revista de Saúde Pública. 55 (2021) Supl.1 - p. 1-11 , 2021
Link:
https://doi.org/10.11606..
?
12
Padrão de consumo de alimentos, excesso de peso e risco car..:
Rocha, Thalita Fialho da
;
Curioni, Cíntia
;
Verly Junior, Eliseu
..
Epidemiologia e Serviços de Saúde. 30 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1590/..
?
13
Evolução da ingestão de energia e nutrientes no Brasil entr..:
Verly Junior, Eliseu
;
Marchioni, Dirce Maria
;
Araujo, Marina Campos
...
Revista de Saúde Pública. 55 (2021) Supl.1 - p. 1-22 , 2021
Link:
https://doi.org/10.11606..
?
14
Viabilidade no atendimento às normas do Programa Nacional d..:
Verly-Junior, Eliseu
;
Oliveira, Dayan Carvalho Ramos Salles de
;
Pinto, Rafael Lavourinha
...
10.1590/1413-81232021262.01012019. , 2021
Link:
http://www.scielo.br/sci..
?
15
Food Intervention with Folate Reduces TNF-α and Interleukin..:
Lisboa, Jéssica Vanessa de Carvalho
;
Ribeiro, Marina Ramalho
;
Luna, Rafaella Cristhine Pordeus
...
Nutrients. 12 (2020) 2 - p. 361 , 2020
Link:
https://doi.org/10.3390/..
1-15