E-LIB Suche - Ergebnisse für: Verma, Kiran

1

Biophotonics in Dentistry—An Overview:

Deepyanti ; Verma, Kiran ; Mishra, Ishanki...
Journal of Pharmacy and Bioallied Sciences. 16 (2024) Suppl 1 - p. S72-S74 , 2024

Link: https://doi.org/10.4103/..

2

Protein hydrolysates prepared by Alcalase using ultrasound ..:

Sari, T. P. ; Sirohi, Ranjna ; Tyagi, Prajwal...
Journal of Food Science and Technology. 61 (2024) 6 - p. 1157-1164 , 2024

Link: https://doi.org/10.1007/..

3

Characterization, cytotoxicity, and stability evaluation of..:

Verma, Kiran ; Tarafdar, Ayon ; Maurya, Ruchika...
Powder Technology. 428 (2023) - p. 118809 , 2023

Link: https://doi.org/10.1016/..

4

Delayed adverse reaction in donors after whole blood donati..:

Kumar, Rakesh ; Kaur, Pandeep ; Verma, Kiran...
Transfusion Clinique et Biologique. 30 (2023) 2 - p. 232-237 , 2023

Link: https://doi.org/10.1016/..

5

Plant‐based protein as an alternative to animal proteins: A..:

Thakur, Sheetal ; Pandey, Arun Kumar ; Verma, Kiran..
International Journal of Food Science & Technology. 59 (2023) 1 - p. 488-497 , 2023

Link: https://doi.org/10.1111/..

6

Synthesis and evaluation of highly potent HBV capsid assemb..:

Amblard, Franck ; Chen, Zhe ; Wiseman, John...
Bioorganic Chemistry. 141 (2023) - p. 106923 , 2023

Link: https://doi.org/10.1016/..

7

Corrigendum to "CAM recommendations in type 2 diabetes clin..:

Ng, Jeremy Y. ; Verma, Kiran ; Gilotra, Kevin
European Journal of Integrative Medicine. 50 (2022) - p. 102118 , 2022

Link: https://doi.org/10.1016/..

8

Effect of microfluidization on quality characteristics of s..:

Singh, Sukh Veer ; Singh, Rakhi ; Verma, Kiran...
Food Research International. 162 (2022) - p. 112089 , 2022

Link: https://doi.org/10.1016/..

9

In silico design of a novel nucleotide antiviral agent by f..:

Patel, Dharmeshkumar ; Cox, Bryan D. ; Kasthuri, Mahesh...
Chemical Biology & Drug Design. 99 (2022) 6 - p. 801-815 , 2022

Link: https://doi.org/10.1111/..

10

Assessment of a Computational Approach to Predict Drug Resi..:

Patel, Dharmeshkumar ; Ono, Suzane K. ; Bassit, Leda...
Molecules. 27 (2022) 17 - p. 5413 , 2022

Link: https://doi.org/10.3390/..

11

Formulation and characterization of nano-curcumin fortified..:

Verma, Kiran ; Tarafdar, Ayon ; Kumar, Deepak...
Food Research International. 160 (2022) - p. 111705 , 2022

Link: https://doi.org/10.1016/..

12

Assessment of the Abbott BinaxNOW SARS-CoV-2 rapid antigen ..:

Rao, Anuradha ; Bassit, Leda ; Lin, Jessica...
iScience. 25 (2022) 3 - p. 103968 , 2022

Link: https://doi.org/10.1016/..

13

Influence of microfluidization on physico-chemical, rheolog..:

Dhiman, Atul ; Suhag, Rajat ; Verma, Kiran...
LWT. 160 (2022) - p. 113281 , 2022

Link: https://doi.org/10.1016/..

14

Evaluation of Chemical, Functional, Spectral, and Thermal C..:

Kumar, Yogesh ; Tarafdar, Ayon ; Kumar, Deepak...
Journal of Food Quality. 2021 (2021) - p. 1-9 , 2021

Link: https://doi.org/10.1155/..

15

Nanoencapsulated curcumin emulsion utilizing milk cream as ..:

Verma, Kiran ; Tarafdar, Ayon ; Mishra, Vijendra...
Food Research International. 148 (2021) - p. 110611 , 2021

Link: https://doi.org/10.1016/..