E-LIB Suche - Ergebnisse für: Vermeiren, J

1

Spot It! Mathematics through computer vision:

Canonne, J.-C. ; Fratu, M. ; Vermeiren, L..
J3eA. 21 (2022) - p. 2028 , 2022

Link: https://doi.org/10.1051/..

2

Intraoperative recordings of electromyogenic responses from..:

Zarowski, A. ; Fuentes, M.C. ; Schaudel, D....
Hearing Research. 408 (2021) - p. 108290 , 2021

Link: https://doi.org/10.1016/..

3

Influence of the pre- or postlingual status of cochlear imp..:

Zarowski, A. ; Molisz, A. ; De Coninck, L....
International Journal of Pediatric Otorhinolaryngology. 131 (2020) - p. 109867 , 2020

Link: https://doi.org/10.1016/..

4

Intermittent Haemoptysis due to an Aortobronchial Fistula i..:

Versnaeyen, H. ; Saey, V. ; Vermeiren, D...
Journal of Comparative Pathology. 155 (2016) 2-3 - p. 213-217 , 2016

Link: https://doi.org/10.1016/..

5

Early diagnosis of AKI in the ICU: urinary chitinase 3-like..:

De Loor, J ; De Crop, L ; Clauwaert, C...
Intensive Care Medicine Experimental. 3 (2015) S1 - p. , 2015

Link: https://doi.org/10.1186/..

6

Characterisation of Gouda cheeses based on sensory, analyti..:

Ruyssen, T. ; Janssens, M. ; Van Gasse, B....
International Dairy Journal. 33 (2013) 2 - p. 142-152 , 2013

Link: https://doi.org/10.1016/..

7

P45. Microbial NO production by human intestinal bacteria:

Vermeiren, J. ; de Wiele, T. Van ; Boon, N.
Nitric Oxide. 19 (2008) - p. 53 , 2008

Link: https://doi.org/10.1016/..

8

Conditions of output stabilization for nonlinear models in ..:

Guerra, T.M. ; Kruszewski, A. ; Vermeiren, L..
Fuzzy Sets and Systems. 157 (2006) 9 - p. 1248-1259 , 2006

Link: https://doi.org/10.1016/..

9

The sensory acceptability of cooked meat products treated w..:

Vermeiren, L. ; Devlieghere, F. ; Vandekinderen, I...
Meat Science. 74 (2006) 3 - p. 532-545 , 2006

Link: https://doi.org/10.1016/..

10

The interaction of the non-bacteriocinogenic Lactobacillus ..:

Vermeiren, L. ; Devlieghere, F. ; Vandekinderen, I..
Food Microbiology. 23 (2006) 6 - p. 511-518 , 2006

Link: https://doi.org/10.1016/..

11

Co-culture experiments demonstrate the usefulness of Lactob..:

Vermeiren, L. ; Devlieghere, F. ; Debevere, J.
International Journal of Food Microbiology. 108 (2006) 1 - p. 68-77 , 2006

Link: https://doi.org/10.1016/..

12

In vitro and in situ growth characteristics and behaviour o..:

Vermeiren, L. ; Devlieghere, F. ; De Graef, V..
Journal of Applied Microbiology. 98 (2005) 1 - p. 33-42 , 2005

Link: https://doi.org/10.1111/..

13

Evaluation of meat born lactic acid bacteria as protective ..:

Vermeiren, L. ; Devlieghere, F. ; Debevere, J.
International Journal of Food Microbiology. 96 (2004) 2 - p. 149-164 , 2004

Link: https://doi.org/10.1016/..

14

Blocking B7 and CD40 co-stimulatory molecules decreases ant..:

VERMEIREN, J ; CEUPPENS, J L ; HAEGEL-KRONENBERGER, H...
Clinical and Experimental Immunology. 135 (2004) 2 - p. 253-258 , 2004

Link: https://doi.org/10.1111/..

15

Oxygen, ethylene and other scavengers:

, In: Novel Food Packaging Techniques,

Debevere, J ; Heirlings, L ; Devlieghere, F. , 2003

Link: https://doi.org/10.1201/..