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Vernaza, Maria Gabriela
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1

Memorias del III Congreso Internacional de Cereales, Legumi..:

Vernaza, María Gabriela ; Andrade, María José
Archivos Académicos USFQ.  , 2023
Link: https://doi.org/10.18272..
 
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2

House cricket (Acheta domesticus): A review based on its nu..:

Pilco-Romero, Gabriela ; Chisaguano-Tonato, Aida M. ; Herrera-Fontana, María E....
Trends in Food Science & Technology.  142 (2023)  - p. 104226 , 2023
Link: https://doi.org/10.1016/..
 
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3

A new bread formulation based on a partial substitution of ..:

SAAVEDRA, Annel ; ALMENDARIZ, Dominique ; NAVARRETE, Danny.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Resistant starch and soy protein isolate in instant noodles..:

Vernaza, María Gabriela ; Chang, Yoon Kil
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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5

Development of a cereal-based product using residual Moring..:

Paz, Renata D. ; Landázuri, Andrea C. ; Vernaza, María Gabriela
Nutrition & Food Science.  51 (2020)  3 - p. 594-603 , 2020
Link: https://doi.org/10.1108/..
 
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6

Gluten-free pasta: development of a new formulation based o..:

ALBUJA-VACA, David ; YÉPEZ, Christian ; VERNAZA, Maria Gabriela.
Food Science and Technology.  40 (2020)  2 - p. 408-414 , 2020
Link: https://doi.org/10.1590/..
 
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7

Andean blueberry (Vaccinium floribundum) bread: physicochem..:

GUIJARRO-FUERTES, Michelle ; ANDRADE-CUVI, Maria Jose ; BRAVO-VÁSQUEZ, Juan..
Food Science and Technology.  39 (2019)  suppl 1 - p. 56-62 , 2019
Link: https://doi.org/10.1590/..
 
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8

Efecto de la adición de quinua (Chenopodium quinoa wild) ma..:

Castañeda, Ricardo ; Andrade-Cuvi, Maria Jose ; Argüello, Yolanda.
Enfoque UTE.  9 (2018)  2 - p. 15-26 , 2018
Link: https://doi.org/10.29019..
 
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9

Antioxidant and antiinflammatory properties of germinated a..:

Vernaza, Maria Gabriela ; Dia, Vermont P. ; Gonzalez de Mejia, Elvira.
Food Chemistry.  134 (2012)  4 - p. 2217-2225 , 2012
Link: https://doi.org/10.1016/..
 
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10

Squash pulp as a source of carotenoids and dietary fiber in..:

López Mejía, Natali ; Andrade-Mahecha, Margarita María ; Vernaza Leoro, María Gabriela
Revista Facultad Nacional de Agronomía Medellín.  77 (2024)  2 - p. 10777-10787 , 2024
Link: https://doi.org/10.15446..
 
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11

Fructo-oligosaccharides, hydrolyzed soy protein and yeast (..:

Teotônio, Daniela de Oliveira ; Costa, Bárbara Alana Fonseca da ; Gomes, Paula Thamara Goecking...
Research, Society and Development.  10 (2021)  3 - p. e44510313556 , 2021
Link: https://doi.org/10.33448..
 
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12

Potentialities of using cryoprotectants in gluten-free froz..:

Teotônio, Daniela de Oliveira ; Rodrigues, Sander Moreira ; Leoro, Maria Gabriela Vernaza..
Research, Society and Development.  10 (2021)  6 - p. e12410615674 , 2021
Link: https://doi.org/10.33448..
 
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13

Production of sourdough and gluten-free bread with brown ri..:

Silva, Juliana Dara Rabêlo ; Rosa, Guilherme Caldeira ; Neves, Nathália de Andrade..
Research, Society and Development.  10 (2021)  16 - p. e303101623992 , 2021
Link: https://doi.org/10.33448..
 
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14

A new bread formulation based on a partial substitution of ..:

SAAVEDRA, Annel ; ALMENDARIZ, Dominique ; NAVARRETE, Danny.
10.1590/fst.63420.  , 2021
Link: http://www.scielo.br/sci..
 
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15

Resistant starch and soy protein isolate in instant noodles..:

Vernaza, María Gabriela ; Chang, Yoon Kil
10.1590/1981-6723.23918.  , 2020
Link: http://www.scielo.br/sci..
 
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