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Verni, Michela
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1

Effect of LAB starters on technological and functional prop..:

Demarinis, Chiara ; Verni, Michela ; Koirala, Prabin...
Future Foods.  9 (2024)  - p. 100289 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sourdough fermentation for the valorization of sorghum flou..:

Verni, Michela ; Torreggiani, Andrea ; Patriarca, Adriano...
International Journal of Food Microbiology.  421 (2024)  - p. 110805 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Air Classification and Enzymatic and Microbial Bi..:

Longo, Angela ; Amendolagine, Gianfranco ; Miani, Marcello Greco..
Foods.  13 (2024)  12 - p. 1953 , 2024
Link: https://doi.org/10.3390/..
 
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4

Role of tailored sourdough fermentation in the flavor of wh..:

Cera, Silvia ; Tuccillo, Fabio ; Knaapila, Antti...
Current Research in Food Science.  8 (2024)  - p. 100697 , 2024
Link: https://doi.org/10.1016/..
 
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5

Editorial: Microbial fermentation for improved sensory prop..:

Verni, Michela ; Holt, Sylvester ; Rizzello, Carlo Giuseppe
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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6

Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Go..:

M'hir, Sana ; Ayed, Lamia ; De Pasquale, Ilaria...
Antioxidants.  13 (2024)  3 - p. 335 , 2024
Link: https://doi.org/10.3390/..
 
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7

Probiotic Potential and Safety Assessment of Type Strains o..:

Fanelli, Francesca ; Montemurro, Marco ; Verni, Michela...
Microbiology Spectrum.  11 (2023)  2 - p. , 2023
Link: https://doi.org/10.1128/..
 
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8

Antifungal peptides from faba bean flour fermented by Levil..:

Verni, Michela ; Wang, Yaqin ; Clement, Heliciane...
International Journal of Food Microbiology.  407 (2023)  - p. 110403 , 2023
Link: https://doi.org/10.1016/..
 
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9

Sourdough "Biga" Fermentation Improves the Digestibility of..:

Costantini, Alice ; Verni, Michela ; Mastrolonardo, Federica...
Nutrients.  15 (2023)  13 - p. 2958 , 2023
Link: https://doi.org/10.3390/..
 
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10

Combined use of Trametes versicolor extract and sourdough f..:

Torreggiani, Andrea ; Beccaccioli, Marzia ; Verni, Michela...
LWT.  189 (2023)  - p. 115467 , 2023
Link: https://doi.org/10.1016/..
 
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11

Exploitation of sprouted barley grains and flour through so..:

Perri, Giuseppe ; Minisci, Andrea ; Montemurro, Marco...
LWT.  187 (2023)  - p. 115326 , 2023
Link: https://doi.org/10.1016/..
 
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12

Design of a Plant-Based Yogurt-Like Product Fortified with ..:

Montemurro, Marco ; Verni, Michela ; Rizzello, Carlo Giuseppe.
Foods.  12 (2023)  3 - p. 485 , 2023
Link: https://doi.org/10.3390/..
 
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13

Bioprocessing to Preserve and Improve Microalgae Nutritiona..:

Verni, Michela ; Demarinis, Chiara ; Rizzello, Carlo Giuseppe.
Foods.  12 (2023)  5 - p. 983 , 2023
Link: https://doi.org/10.3390/..
 
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14

Sourdough: A Tool for Non-conventional Fermentations and to..:

, In: Handbook on Sourdough Biotechnology,
Pontonio, Erica ; Verni, Michela ; Montemurro, Marco. - p. 257-302 , 2023
Link: https://doi.org/10.1007/..
 
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15

The Antioxidant Potential of Fermented Foods: Challenges an..:

Verni, Michela ; Rizzello, Carlo Giuseppe
Fermentation.  9 (2023)  9 - p. 790 , 2023
Link: https://doi.org/10.3390/..
 
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