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Vernon Carter, Eduardo J
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1

Efecto de la temperatura sobre diferentes mieles multiflora..:

Ulin Antobelli, Basilio Cortes ; Pimentel González, Diana J. ; Hernández Fuentes, Alma D...
Revista Biológico Agropecuaria Tuxpan.  2 (2014)  1 - p. 178-182 , 2014
Link: https://doi.org/10.47808..
 
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2

Charcoal bread: Physicochemical and textural properties, in..:

Gonzalez, Manolo ; Reyes, Isabel ; Carrera-Tarela, Yazuri..
International Journal of Gastronomy and Food Science.  21 (2020)  - p. 100227 , 2020
Link: https://doi.org/10.1016/..
 
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3

An electrochemical approach for citric acid treatment of co..:

Hernandez-Jaimes, Carmen ; Vernon-Carter, Eduardo Jaime ; Lobato-Calleros, Consuelo..
Starch - Stärke.  68 (2016)  5-6 - p. 558-567 , 2016
Link: https://doi.org/10.1002/..
 
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4

Rheological properties of a double emulsion nutraceutical s..:

Carrillo-Navas, Hector ; Cruz-Olivares, Julian ; Varela-Guerrero, Victor...
Carbohydrate Polymers.  87 (2012)  2 - p. 1231-1235 , 2012
Link: https://doi.org/10.1016/..
 
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5

Spray-drying microencapsulation of Trichoderma harzianum co..:

Muñoz-Celaya, Ana Laura ; Ortiz-García, Myriam ; Vernon-Carter, Eduardo Jaime...
Carbohydrate Polymers.  88 (2012)  4 - p. 1141-1148 , 2012
Link: https://doi.org/10.1016/..
 
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6

Spray-dried encapsulation of chia essential oil (Salvia his..:

Rodea-González, Dulce Anahi ; Cruz-Olivares, Julian ; Román-Guerrero, Angélica...
Journal of Food Engineering.  111 (2012)  1 - p. 102-109 , 2012
Link: https://doi.org/10.1016/..
 
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7

Determination of the gum Arabic–chitosan interactions by Fo..:

Espinosa-Andrews, Hugo ; Sandoval-Castilla, Ofelia ; Vázquez-Torres, Humberto..
Carbohydrate Polymers.  79 (2010)  3 - p. 541-546 , 2010
Link: https://doi.org/10.1016/..
 
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8

Dual Benefits of Whey Protein Concentrate in a Microencapsu..:

Medina-Reyna, Carlos Enrique ; Ronson-Paulin, Josk Angel ; Hernandez-Rojas, Francisca...
Journal of the World Aquaculture Society.  36 (2007)  3 - p. 401-410 , 2007
Link: https://doi.org/10.1111/..
 
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9

Effects of leavening agent and time on bread texture and in..:

Garcia-Hernandez, Angeles ; Roldan-Cruz, Cesar ; Vernon-Carter, Eduardo J..
Journal of Food Science and Technology.  59 (2021)  5 - p. 1922-1930 , 2021
Link: https://doi.org/10.1007/..
 
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10

Complexation with whey protein hydrolysate improves cacao p..:

Trujillo-Ramírez, Daniel ; Lobato-Calleros, Consuelo ; Román-Guerrero, Angélica...
Reactive and Functional Polymers.  123 (2018)  - p. 61-69 , 2018
Link: https://doi.org/10.1016/..
 
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11

In vitro digestibility of ultrasound-treated corn starch:

Flores-Silva, Pamela C. ; Roldan-Cruz, César A. ; Chavez-Esquivel, Gerardo...
Starch - Stärke.  69 (2017)  9-10 - p. 1700040 , 2017
Link: https://doi.org/10.1002/..
 
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12

Physico-chemical characterization and in vitro digestibilit..:

Vernon-Carter, Eduardo J. ; Hernandez-Jaimes, C. ; Meraz, Monica...
Starch - Stärke.  67 (2015)  7-8 - p. 701-708 , 2015
Link: https://doi.org/10.1002/..
 
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13

Corn starch acid hydrolysis at the onset gelatinization tem..:

Hernández-Jaimes, Carmen ; Utrilla-Coello, Rubi G. ; Carrillo-Navas, Hector...
Starch - Stärke.  66 (2014)  7-8 - p. 636-644 , 2014
Link: https://doi.org/10.1002/..
 
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14

Enthalpy-Entropy Compensation and Water Transfer Mechanism ..:

Flores-Andrade, Enrique ; Beristain, Cesar I. ; Vernon-Carter, Eduardo J...
Drying Technology.  27 (2009)  9 - p. 999-1009 , 2009
Link: https://doi.org/10.1080/..
 
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15

Editorial:

Ochoa Tapia, J. Alberto ; Vernon Carter, Eduardo J ; Viveros García, Tomás
Revista mexicana de ingeniería química v.8 n.1 2009.  , 2009
Link: http://www.scielo.org.mx..
 
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