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Vezzulli, Fosca
19  results:
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1

Artificial intelligence-driven prediction of taste percepti..:

Pallante, Lorenzo ; Cannariato, Marco ; Vezzulli, Fosca..
Science Talks.  10 (2024)  - p. 100353 , 2024
Link: https://doi.org/10.1016/..
 
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2

Specialty and high‐quality coffee: discrimination through e..:

Vezzulli, Fosca ; Fontanella, Maria Chiara ; Lambri, Milena.
Journal of the Science of Food and Agriculture.  103 (2023)  9 - p. 4303-4316 , 2023
Link: https://doi.org/10.1002/..
 
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3

The integrated metabolomics and sensory analyses unravel th..:

Paolo Becchi, Pier ; Rocchetti, Gabriele ; Vezzulli, Fosca..
Food Chemistry.  428 (2023)  - p. 136803 , 2023
Link: https://doi.org/10.1016/..
 
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4

Volatile Compounds in Green and Roasted Arabica Specialty C..:

Vezzulli, Fosca ; Lambri, Milena ; Bertuzzi, Terenzio
Foods.  12 (2023)  3 - p. 489 , 2023
Link: https://doi.org/10.3390/..
 
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5

Evolution of microbial communities and nutritional content ..:

Misci, Chiara ; Taskin, Eren ; Vaccari, Filippo...
International Journal of Food Microbiology.  362 (2022)  - p. 109445 , 2022
Link: https://doi.org/10.1016/..
 
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6

Perceptions and Liking Distortion from Information about th..:

Castellini, Greta ; Vezzulli, Fosca ; Lambri, Milena...
Foods.  11 (2022)  18 - p. 2808 , 2022
Link: https://doi.org/10.3390/..
 
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7

Acrylamide: impact of precursors concentration, origin, pos..:

Vezzulli, Fosca ; Triachini, Sara ; Mulazzi, Annalisa..
International Journal of Food Science & Technology.  57 (2022)  12 - p. 7468-7476 , 2022
Link: https://doi.org/10.1111/..
 
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8

Metabolomics Combined with Sensory Analysis Reveals the Imp..:

Vezzulli, Fosca ; Rocchetti, Gabriele ; Lambri, Milena.
Foods.  11 (2022)  6 - p. 807 , 2022
Link: https://doi.org/10.3390/..
 
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9

Sensory profile of Italian Espresso brewed Arabica Specialt..:

Vezzulli, Fosca ; Bertuzzi, Terenzio ; Rastelli, Silvia..
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6765-6776 , 2021
Link: https://doi.org/10.1111/..
 
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10

Specialty and high-quality coffee: discrimination through e..:

Vezzulli, Fosca ; Fontanella, Maria Chiara ; Lambri, Milena.
info:eu-repo/semantics/altIdentifier/pmid/36785999.  , 2023
Link: https://hdl.handle.net/1..
 
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11

MULTIFACTORIAL TRACEABILITY AND CHARACTERIZATION OF SPECIAL..:

VEZZULLI, FOSCA
http://hdl.handle.net/10280/141142.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Perceptions and Liking Distortion from Information about th..:

Castellini, Greta ; Vezzulli, Fosca ; Lambri, Milena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497835/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Volatile Compounds in Green and Roasted Arabica Specialty C..:

Fosca Vezzulli ; Milena Lambri ; Terenzio Bertuzzi
Drinks and Liquid Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Volatile Compounds in Green and Roasted Arabica Specialty C..:

Fosca Vezzulli ; Milena Lambri ; Terenzio Bertuzzi
https://www.mdpi.com/2304-8158/12/3/489.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Machine Learning Aided Molecular Modelling of Taste to Iden..:

Lorenzo Pallante ; Marco Cannariato ; Fosca Vezzulli...
https://www.cetjournal.it/index.php/cet/article/view/13538.  , 2023
Link: https://doi.org/10.3303/..
 
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