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Vicente, António
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1

Biodegradation of PHB/PBAT films and isolation of novel PBA..:

Fernandes, Miguel ; Salvador, Andreia F. ; Vicente, António A.
Chemosphere.  362 (2024)  - p. 142696 , 2024
Link: https://doi.org/10.1016/..
 
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2

Electrical Fields in the Processing of Protein-Based Foods:

Pereira, Ricardo N. ; Rodrigues, Rui ; Avelar, Zita...
Foods.  13 (2024)  4 - p. 577 , 2024
Link: https://doi.org/10.3390/..
 
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3

Biopolymeric nanostructures for food applications:

, In: Advances in Biopolymers for Food Science and Technology,
Gonçalves, Raquel F.S. ; Madalena, Daniel A. ; Araújo, João F.... - p. 309-345 , 2024
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024
Link: https://doi.org/10.1016/..
 
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5

Targeting bacterial growth in biofilm conditions: rational ..:

Galvez-Llompart, Maria ; Hierrezuelo, Jesús ; Blasco, Mariluz...
Journal of Enzyme Inhibition and Medicinal Chemistry.  39 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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6

Isolation and Identification of Lichen Photobionts Collecte..:

Loureiro, Luís ; Morais, João ; Silva, Raquel...
Foods.  13 (2024)  11 - p. 1759 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of ohmic heating on the structure and properties of ..:

Marangoni Júnior, Luís ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Food Chemistry.  456 (2024)  - p. 140038 , 2024
Link: https://doi.org/10.1016/..
 
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8

Quantitative assessment of cleft volume and evaluation of c..:

Vicente, António ; Wiedel, Anna-Paulina ; Becker, Magnus...
Oral Radiology.  40 (2024)  2 - p. 295-303 , 2024
Link: https://doi.org/10.1007/..
 
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9

Enhancing cannabidiol bioaccessibility using ionic liquid a..:

Vardanega, Renata ; Lüdtke, Fernanda L. ; Loureiro, Luís...
Food Research International.  188 (2024)  - p. 114498 , 2024
Link: https://doi.org/10.1016/..
 
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10

Valorization of Cork Stoppers, Coffee-Grounds and Walnut Sh..:

Cruz, Rui M. S. ; Rainer, Bernhard ; Wagner, Isabella...
Polymers.  16 (2024)  8 - p. 1053 , 2024
Link: https://doi.org/10.3390/..
 
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11

Protein quality of cereals: Technological and functional pe..:

Avelar, Zita ; Pereira, Ricardo N. ; Vicente, António A..
Journal of Cereal Science.  117 (2024)  - p. 103922 , 2024
Link: https://doi.org/10.1016/..
 
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12

Development and validation of an interview guide for examin..:

Teixeira, Eduardo ; Silva, Carlos ; Vicente, António
Frontiers in Psychology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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13

Development of a Pseudomonas-based biocontrol consortium wi..:

Tienda, Sandra ; Vida, Carmen ; Villar-Moreno, Rafael..
Microbiological Research.  285 (2024)  - p. 127761 , 2024
Link: https://doi.org/10.1016/..
 
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14

Comparison of Different Pretreatment Processes Envisaging t..:

Marques, Fabiana ; Pereira, Francisco ; Machado, Luís...
Foods.  13 (2024)  7 - p. 1018 , 2024
Link: https://doi.org/10.3390/..
 
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15

Ohmic heating as an innovative strategy to modulate protein..:

Avelar, Zita ; Monge-Morera, Margarita ; Delcour, Jan A....
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103587 , 2024
Link: https://doi.org/10.1016/..
 
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