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Victoria, Chuat
214
results:
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Online (214)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (184)
Languages
english (180)
french (28)
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1
Two human milk–like synthetic bacterial communities display..:
Le Bras, Charles
;
Rault, Lucie
;
Jacquet, Nolwenn
...
ISME Communications. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1093/..
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2
Variations in Chlorella lipid content in commercial and in-..:
Barouh, Nathalie
;
Wind, Juliette
;
Chuat, Victoria
...
OCL. 31 (2024) - p. 9 , 2024
Link:
https://doi.org/10.1051/..
?
3
Microbial communities of a variety of 75 homemade fermented..:
Thierry, Anne
;
Madec, Marie-Noelle
;
Chuat, Victoria
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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4
Lactofermentation of vegetables: An ancient method of prese..:
Thierry, Anne
;
Baty, Céline
;
Marché, Laurent
...
Trends in Food Science & Technology. 139 (2023) - p. 104112 , 2023
Link:
https://doi.org/10.1016/..
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5
The genomic basis of the Streptococcus thermophilus health-..:
Roux, Emeline
;
Nicolas, Aurélie
;
Valence, Florence
...
BMC Genomics. 23 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
6
Microbial Diversity Associated with Gwell, a Traditional Fr..:
von Gastrow, Lucas
;
Madec, Marie-Noëlle
;
Chuat, Victoria
...
Microorganisms. 8 (2020) 7 - p. 982 , 2020
Link:
https://doi.org/10.3390/..
?
7
Diversity of the metabolic profiles of a broad range of lac..:
Harlé, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
Food Microbiology. 89 (2020) - p. 103410 , 2020
Link:
https://doi.org/10.1016/..
?
8
First Insight into the Technological Features of Lactic Aci..:
Merabti, Ryma
;
Madec, Marie N.
;
Chuat, Victoria
...
Current Microbiology. 76 (2019) 10 - p. 1095-1104 , 2019
Link:
https://doi.org/10.1007/..
?
9
Multiplex PCR for rapid identification of major lactic acid..:
Cousin, Fabien J.
;
Le Guellec, Rozenn
;
Chuat, Victoria
...
International Journal of Food Microbiology. 291 (2019) - p. 17-24 , 2019
Link:
https://doi.org/10.1016/..
?
10
Identification of proteins involved in the anti-inflammator..:
Deutsch, Stéphanie-Marie
;
Mariadassou, Mahendra
;
Nicolas, Pierre
...
Scientific Reports. 7 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1038/..
?
11
A long and abundant non-coding RNA in Lactobacillus salivar..:
Cousin, Fabien J.
;
Lynch, Denise B.
;
Chuat, Victoria
...
Microbial Genomics. 3 (2017) 9 - p. , 2017
Link:
https://doi.org/10.1099/..
?
12
Genotypic diversity of Lactobacillus sanfranciscensis strai..:
Lhomme, Emilie
;
Onno, Bernard
;
Chuat, Victoria
...
International Journal of Food Microbiology. 226 (2016) - p. 13-19 , 2016
Link:
https://doi.org/10.1016/..
?
13
Permanent draft genome sequence of the probiotic strain Pro..:
Falentin, Hélène
;
Deutsch, Stéphanie-Marie
;
Loux, Valentin
...
Standards in Genomic Sciences. 11 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1186/..
?
14
Surface proteins of Propionibacterium freudenreichii are in..:
Le Maréchal, Caroline
;
Peton, Vincent
;
Plé, Coline
...
Journal of Proteomics. 113 (2015) - p. 447-461 , 2015
Link:
https://doi.org/10.1016/..
?
15
Lactobacillus and Leuconostoc volatilomes in cheese conditi..:
Pogačić, Tomislav
;
Maillard, Marie-Bernadette
;
Leclerc, Aurélie
...
Applied Microbiology and Biotechnology. 100 (2015) 5 - p. 2335-2346 , 2015
Link:
https://doi.org/10.1007/..
1-15