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Vidot, Kévin
27  results:
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1

Metallic ions distribution in texture and phenolic content ..:

Vidot, Kévin ; Rivard, Camille ; Van Vooren, Gérard..
Postharvest Biology and Technology.  160 (2020)  - p. 111046 , 2020
Link: https://doi.org/10.1016/..
 
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2

Phenolic compounds limit or promote oxidative degradation o..:

Vidot, Kévin ; Maury, Chantal ; Siret, René.
LWT.  125 (2020)  - p. 109324 , 2020
Link: https://doi.org/10.1016/..
 
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3

Data set on hydroxycinnamic acid ester analysis from the ce..:

Vidot, Kévin ; Guyot, Sylvain ; Maury, Chantal..
Data in Brief.  28 (2020)  - p. 104870 , 2020
Link: https://doi.org/10.1016/..
 
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4

Benchmarking of techniques used to assess the freeze damage..:

Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas...
Journal of Food Engineering.  262 (2019)  - p. 60-74 , 2019
Link: https://doi.org/10.1016/..
 
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5

Phenolic distribution in apple epidermal and outer cortex t..:

Vidot, Kevin ; Devaux, Marie-Françoise ; Alvarado, Camille...
Plant Science.  283 (2019)  - p. 51-59 , 2019
Link: https://doi.org/10.1016/..
 
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6

Cryo-laser scanning confocal microscopy of diffusible plant..:

Vidot, Kevin ; Gaillard, Cédric ; Rivard, Camille..
Plant Methods.  14 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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7

Exploration of reaction mechanisms of anthocyanin degradati..:

Sinela, André Mundombe ; Mertz, Christian ; Achir, Nawel...
Food Chemistry.  235 (2017)  - p. 67-75 , 2017
Link: https://doi.org/10.1016/..
 
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8

Effect of Temperature on Acidity and Hydration Equilibrium ..:

Vidot, Kévin ; Achir, Nawel ; Mertz, Christian...
Journal of Agricultural and Food Chemistry.  64 (2016)  20 - p. 4139-4145 , 2016
Link: https://doi.org/10.1021/..
 
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9

Multi-Technique Characterization of Poly-L-lysine Dendrigra..:

Rossi, Jean-Christophe ; Maret, Barbara ; Vidot, Kevin...
Macromolecular Bioscience.  15 (2014)  2 - p. 275-290 , 2014
Link: https://doi.org/10.1002/..
 
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10

Data set on hydroxycinnamic acid ester analysis from the ce..:

Vidot, Kévin ; Guyot, Sylvain ; Maury, Chantal..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2019.104870.  , 2020
Link: https://hal.inrae.fr/hal..
 
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11

Data set on hydroxycinnamic acid ester analysis from the ce..:

VIDOT, Kévin ; GUYOT, Sylvain ; MAURY, Chantal..
2352-3409.  , 2020
Link: https://oskar-bordeaux.f..
 
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12

Distribution et fonction des ions métalliques et des compos..:

Vidot, Kevin
http://www.theses.fr/2019NANT4020/document.  , 2019
Link: http://www.theses.fr/201..
 
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13

Benchmarking of techniques used to assess the freeze damage..:

Jha, Piyush Kumar ; Vidot, Kévin ; Xanthakis, Epameinondas...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2019.05.008.  , 2019
Link: https://hal.science/hal-..
 
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14

Benchmarking of techniques used to assess the freeze damage..:

Jha, Piyush Kumar ; Vidot, Kévin ; Xanthakis, Epameinondas...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2019.05.008.  , 2019
Link: https://hal.science/hal-..
 
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15

Benchmarking of techniques used to assess the freeze damage..:

Jha, Piyush Kumar ; Vidot, Kévin ; Xanthakis, Epameinondas...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2019.05.008.  , 2019
Link: https://hal.science/hal-..
 
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