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Vieira, Elsa F.
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1

Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploit..:

Vieira, Elsa F. ; Fontoura, Ana Q. ; Delerue-Matos, Cristina
Foods.  12 (2023)  15 - p. 2949 , 2023
Link: https://doi.org/10.3390/..
 
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2

Development and Characterization of Functional Cookies Enri..:

Pinto, Diana ; Moreira, Manuela M. ; Vieira, Elsa F....
Foods.  12 (2023)  3 - p. 640 , 2023
Link: https://doi.org/10.3390/..
 
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3

Integrated approach applying ultrasound-assisted extraction..:

Maia, Maria Luz ; Vieira, Elsa F. ; Grosso, Clara...
LWT.  188 (2023)  - p. 115344 , 2023
Link: https://doi.org/10.1016/..
 
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4

Multiple Organic Contaminants Determination Including Multi..:

Fernandes, Virgínia Cruz ; Podlasiak, Martyna ; Vieira, Elsa F....
Foods.  12 (2023)  5 - p. 993 , 2023
Link: https://doi.org/10.3390/..
 
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5

Formulation Strategies for Improving the Stability and Bioa..:

Vieira, Elsa F. ; Souza, Suene
Foods.  11 (2022)  6 - p. 847 , 2022
Link: https://doi.org/10.3390/..
 
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6

Valorization of Phenolic and Carotenoid Compounds of Sechiu..:

Vieira, Elsa F. ; Souza, Suene ; Moreira, Manuela M....
Molecules.  27 (2022)  21 - p. 7193 , 2022
Link: https://doi.org/10.3390/..
 
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7

New insights of phytochemical profile and in vitro antioxid..:

Vieira, Elsa F. ; Podlasiak, Martyna ; Moreira, Manuela M....
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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8

Reinforcement of starch film with Castanea sativa shells po..:

Amaral, Leonardo ; Rodrigues, Francisca ; Silva, Aurora...
Food Chemistry.  396 (2022)  - p. 133609 , 2022
Link: https://doi.org/10.1016/..
 
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9

Vitamin d-fortified bread: Systematic review of fortificati..:

Souza, Suene V.S. ; Borges, Nuno ; Vieira, Elsa F.
Food Chemistry.  372 (2022)  - p. 131325 , 2022
Link: https://doi.org/10.1016/..
 
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10

Mate tea with Lactobacillus probiotics: viability, chemical..:

Silva, Sabrine de Cássia Batista ; Grosso, Clara ; Vieira, Elsa F....
Research, Society and Development.  11 (2022)  13 - p. e446111335607 , 2022
Link: https://doi.org/10.33448..
 
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11

SousChef System for Personalized Meal Recommendations: A Va..:

Ribeiro, David ; Barbosa, Telmo ; Ribeiro, Jorge...
Applied Sciences.  12 (2022)  2 - p. 702 , 2022
Link: https://doi.org/10.3390/..
 
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12

Optimizing the extraction of phenolic antioxidants from che..:

Pinto, Diana ; Vieira, Elsa F. ; Peixoto, Andreia F....
Food Chemistry.  334 (2021)  - p. 127521 , 2021
Link: https://doi.org/10.1016/..
 
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13

Development of New Canned Chub Mackerel Products Incorporat..:

Vieira, Elsa F. ; Soares, Cristina ; Machado, Susana...
Molecules.  25 (2020)  5 - p. 1133 , 2020
Link: https://doi.org/10.3390/..
 
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14

Exploitation of Saccharomyces cerevisiae Enzymes in Food Pr..:

, In: Microorganisms for Sustainability; Microbial Enzymes: Roles and Applications in Industries,
Vieira, Elsa F. ; Delerue-Matos, Cristina - p. 41-62 , 2020
Link: https://doi.org/10.1007/..
 
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15

Bioactive Protein Hydrolysate Obtained from Canned Sardine ..:

Vieira, Elsa F. ; das Neves, José ; Ferreira, Isabel M. P. L. V. O.
Waste and Biomass Valorization.  12 (2020)  3 - p. 1281-1292 , 2020
Link: https://doi.org/10.1007/..
 
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