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Vieira-Dalodé, Générose
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (12)
Languages
english (16)
french (1)
Sorted by: Relevance
Sorted by: Year
?
1
Improvement of Taste Enhancer Condiment Processing and Safe..:
Kindossi, Janvier Melegnonfan
;
Iko Afé, Ogouyôm Herbert
;
Vieira-Dalodé, Générose
...
Journal of Culinary Science & Technology. , 2022
Link:
https://doi.org/10.1080/..
?
2
Physico-chemical and Microbiological Changes during the Tra..:
Kindossi, Janvier Melegnonfan
;
Anihouvi, Victor Bienvenu
;
Vieira-Dalodé, Générose
...
Journal of Aquatic Food Product Technology. 30 (2021) 5 - p. 549-560 , 2021
Link:
https://doi.org/10.1080/..
?
3
Comprehensive quality and potential hazards of gowe, a malt..:
Adinsi, Laurent
;
Mestres, Christian
;
Akissoé, Noël
...
Food Control. 82 (2017) - p. 18-25 , 2017
Link:
https://doi.org/10.1016/..
?
4
Improvement of Taste Enhancer Condiment Processing and Safe..:
Kindossi, Janvier Melegnonfan
;
Iko Afé, Ogouyôm Herbert
;
Vieira-Dalodé, Générose
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/15428052.2022.2104770. , 2022
Link:
https://hal.inrae.fr/hal..
?
5
Improvement of Taste Enhancer Condiment Processing and Safe..:
Kindossi, Janvier Melegnonfan
;
Iko Afé, Ogouyôm Herbert
;
Vieira-Dalodé, Générose
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/15428052.2022.2104770. , 2022
Link:
https://hal.inrae.fr/hal..
?
6
Revue analytique des performances agronomiques, nutritionne..:
Gnacadja, Claude
;
Vieira-Dalode, Générose
;
Razanaboahirana, Claudine
...
https://www.ajol.info/index.php/jab/article/view/176721/166102. , 2018
Link:
https://www.ajol.info/in..
?
7
Le gowé: du savoir-faire traditionnel à une technologie inn..:
Adinsi, Laurent
;
Vieira-Dalodé, Générose
;
Akissoé, Noël
...
http://agritrop.cirad.fr/585260/. , 2014
Link:
http://agritrop.cirad.fr..
?
8
Optimization of cereal malt processing for Gowe production:
Adinsi, Laurent
;
Akissoé, Noël
;
Vieira-Dalodé, Générose
..
http://agritrop.cirad.fr/576790/. , 2013
Link:
http://agritrop.cirad.fr..
?
9
D 5.3.2.2. Initial report on sensory and African consumer a..:
Tomlins, Keith I
;
Fliedel, Geneviève
;
Rakoto, Danielle
...
http://agritrop.cirad.fr/586192/. , 2012
Link:
http://agritrop.cirad.fr..
?
10
Sensory evaluation and consumer acceptability of a beverage..:
Adinsi, Laurent
;
Akissoé, Noël H
;
Dalodé-Vieira, Générose
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2015
Link:
http://www.ncbi.nlm.nih...
?
11
Sensory evaluation and consumer acceptability of a beverage..:
Adinsi, Laurent
;
Akissoé, Noël
;
Dalodé-Vieira, Générose
...
http://agritrop.cirad.fr/575036/. , 2015
Link:
http://agritrop.cirad.fr..
?
12
Sanitary and nutritional quality of Akpan, a yoghurt-like c..:
Sacca, Carole
;
Akissoé, Noël H
;
Dalodé-Vieira, Générose
...
http://agritrop.cirad.fr/576795/. , 2013
Link:
http://agritrop.cirad.fr..
?
13
D 5.3.2.1. Initial report on sensory and African consumer a..:
Adinsi, Laurent
;
Ahmed, Zahra S
;
Akissoé, Noël H
...
http://agritrop.cirad.fr/586325/. , 2012
Link:
http://agritrop.cirad.fr..
?
14
D 2.2.1. Intermediary report on new combined processes and ..:
Adinsi, Laurent
;
Ahmed, Zahra S
;
Akissoé, Noël H
...
http://agritrop.cirad.fr/586338/. , 2012
Link:
http://agritrop.cirad.fr..
?
15
CARACTERISATION PHENOTYPIQUE ET GENETIQUE DU RIZ AFRICAIN (..:
Claude Gnacadja
;
Cecile Berthouly-Salazar
;
Sa?dou Nourou Sall
...
doi:10.5281/zenodo.1199411. , 2018
Link:
https://zenodo.org/recor..
1-15