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Vierck, Kelly
22  results:
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1

Characterizing the Flavor Precursors and Liberation Mechani..:

Setyabrata, Derico ; Vierck, Kelly ; Sheets, Tessa R....
Metabolites.  12 (2022)  6 - p. 472 , 2022
Link: https://doi.org/10.3390/..
 
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2

Impact of Various Dry-Aging Methods on Meat Quality and Pal..:

Setyabrata, Derico ; Xue, Siwen ; Vierck, Kelly...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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3

Evaluating the Safety of Sous-Vide Cooking for Beef Product..:

Patil, Kavita ; Adhikari, Manita ; Rubinelli, Peter...
Journal of Food Protection.  87 (2024)  5 - p. 100252 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of dry heat cookery method on beef strip loin steak..:

Brooks, J. C. ; Legako, Jerrad F. ; Vierck, Kelly R
Meat and Muscle Biology.  , 2021
Link: https://doi.org/10.22175..
 
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5

Impact of Retail Case Type and Lighting Intensity on Instru..:

Kutz, Mesa B ; Vierck, Kelly R ; Yancey, Janeal W S
Journal of Animal Science.  99 (2021)  Supplement_2 - p. 47-47 , 2021
Link: https://doi.org/10.1093/..
 
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6

Evaluation of Dry-Heat Cookery Method on Volatile Flavor Co..:

Vierck, Kelly R. ; Legako, Jerrad F. ; Brooks, J. Chance
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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7

Determination of Package and Muscle-Type Influence on Prote..:

Johnson, Bradley ; Brooks, J. C. ; Legako, Jerrad F...
Meat and Muscle Biology.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.22175..
 
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8

Thermophysical Properties of Beef Steaks of Varying Thickne..:

Gardner, ToniRae ; Vierck, Kelly R. ; Martini, Silvana...
Meat and Muscle Biology.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.22175..
 
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9

25 Cooking method and muscle type impact volatile compound ..:

Vierck, Kelly R ; Legako, Jerrad F ; Brooks, J Chance
Journal of Animal Science.  98 (2020)  Supplement_2 - p. 22-23 , 2020
Link: https://doi.org/10.1093/..
 
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10

79 Cooking method and beef flavor: a multivariate approach:

Vierck, Kelly R ; Legako, Jerrad F ; Brooks, J Chance
Journal of Animal Science.  97 (2019)  Supplement_1 - p. 27-27 , 2019
Link: https://doi.org/10.1093/..
 
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11

272 High oxygen packaging is detrimental to beef flavor and..:

Vierck, Kelly R ; Legako, Jerrad F ; Brooks, J Chance
Journal of Animal Science.  97 (2019)  Supplement_3 - p. 103-103 , 2019
Link: https://doi.org/10.1093/..
 
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12

The Impact of Enhancement, Degree of Doneness, and USDA Qua..:

Vierck, Kelly R. ; McKillip, Kassandra V. ; O'Quinn, Travis G..
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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13

Marbling Texture's Effects on Beef Palatability:

Vierck, Kelly R. ; Gonzalez, John M. ; Houser, Terry A...
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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14

Effects of Marbling Texture on Muscle Fiber and Collagen Ch..:

Vierck, Kelly R. ; O'Quinn, Travis G. ; Noel, Jere A....
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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15

Characterizing the Flavor Precursors and Liberation Mechani..:

Derico Setyabrata ; Kelly Vierck ; Tessa R. Sheets...
https://www.mdpi.com/2218-1989/12/6/472.  , 2022
Link: https://doi.org/10.3390/..
 
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