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Vigentini, Ileana
158
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Online (158)
Mediatypes
Articles (Online) (51)
Bookchapter (Online) (1)
OpenAccess-fulltext (106)
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english (132)
spanish (1)
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1
Sustainability of food side streams: a case study of fermen..:
Mangieri, Nicola
;
Rosciano, Gerardo
;
Porcellato, Davide
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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2
Impact of fermentation-temperature management combined with..:
Giovenzana, Valentina
;
Beghi, Roberto
;
Vigentini, Ileana
...
BIO Web of Conferences. 68 (2023) - p. 02035 , 2023
Link:
https://doi.org/10.1051/..
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3
The Riboflavin Metabolism in Four Saccharomyces cerevisiae ..:
Di Canito, Alessandra
;
Altomare, Alessio
;
Fracassetti, Daniela
...
Journal of Fungi. 9 (2023) 1 - p. 78 , 2023
Link:
https://doi.org/10.3390/..
?
4
Identifying the Main Drivers in Microbial Diversity for Cab..:
Tronchoni, Jordi
;
Setati, Mathabatha Evodia
;
Fracassetti, Daniela
...
Journal of Fungi. 8 (2022) 10 - p. 1034 , 2022
Link:
https://doi.org/10.3390/..
?
5
Culturable Yeast Diversity of Grape Berries from Vitis vini..:
Cordero-Bueso, Gustavo
;
Vigentini, Ileana
;
Foschino, Roberto
...
Journal of Fungi. 8 (2022) 4 - p. 410 , 2022
Link:
https://doi.org/10.3390/..
?
6
Validation of a Standard Protocol to Assess the Fermentativ..:
Romano, Patrizia
;
Siesto, Gabriella
;
Capece, Angela
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Valorisation of Bovine Sweet Whey and Sunflower Press Cake ..:
Mangieri, Nicola
;
Ambrosini, Davide
;
Baroffio, Stefano
...
Foods. 11 (2022) 10 - p. 1417 , 2022
Link:
https://doi.org/10.3390/..
?
8
Impact of Two Commercial S. cerevisiae Strains on the Aroma..:
Patrignani, Francesca
;
Siesto, Gabriella
;
Gottardi, Davide
...
Beverages. 8 (2022) 4 - p. 59 , 2022
Link:
https://doi.org/10.3390/..
?
9
Editorial: Microorganisms and their metabolites as biocontr..:
Cordero-Bueso, Gustavo
;
Vigentini, Ileana
;
Chaves-López, Clemencia
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Investigating the growth kinetics in sourdough microbial as..:
Altilia, Samuele
;
Foschino, Roberto
;
Grassi, Silvia
...
Food Microbiology. 99 (2021) - p. 103837 , 2021
Link:
https://doi.org/10.1016/..
?
11
Light-struck taste in white wine: Reaction mechanisms, prev..:
Fracassetti, Daniela
;
Di Canito, Alessandra
;
Bodon, Rebecca
...
Trends in Food Science & Technology. 112 (2021) - p. 547-558 , 2021
Link:
https://doi.org/10.1016/..
?
12
Molecular Tools to Exploit the Biotechnological Potential o..:
Di Canito, Alessandra
;
Foschino, Roberto
;
Mazzieri, Martina
.
Applied Sciences. 11 (2021) 16 - p. 7302 , 2021
Link:
https://doi.org/10.3390/..
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13
The Role of Yeasts as Biocontrol Agents for Pathogenic Fung..:
Di Canito, Alessandra
;
Mateo-Vargas, María Alejandra
;
Mazzieri, Monica
...
Foods. 10 (2021) 7 - p. 1650 , 2021
Link:
https://doi.org/10.3390/..
?
14
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: ..:
Dei Cas, Michele
;
Vigentini, Ileana
;
Vitalini, Sara
...
International Journal of Molecular Sciences. 22 (2021) 1 - p. 472 , 2021
Link:
https://doi.org/10.3390/..
?
15
Is the Consumer Ready for Innovative Fruit Wines? Perceptio..:
Merlino, Valentina Maria
;
Fracassetti, Daniela
;
Di Canito, Alessandra
...
Foods. 10 (2021) 7 - p. 1545 , 2021
Link:
https://doi.org/10.3390/..
1-15