Vignolini, Pamela
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2

The Cultivation of Iris pallida as an Opportunity for the E..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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5

Valorization of By-product and Industry Waste for Date Palm..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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6

Crocus sativus L. Flower's Valorization as Sources of Bioac..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Vignolini, Pamela ; Vita, Chiara ; Campo, Margherita... - p. 287-293 , 2024
 
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7

Polyphenol-Rich Extracts from Agroindustrial Waste and Bypr..:

Bernini, Roberta ; Campo, Margherita ; Cassiani, Chiara...
Journal of Agricultural and Food Chemistry.  72 (2024)  23 - p. 12871-12895 , 2024
 
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8

Enhancement of Waste from the Agri-food Chain as Innovative..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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12

FC021: Saffron-Derived Bioactive Molecules and Their in-vit..:

Bettiga, Arianna ; DI Marco, Federico ; Vago, Riccardo...
Nephrology Dialysis Transplantation.  37 (2022)  Supplement_3 - p. , 2022
 
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15

Adding Biochar to a Fertile Temperate Soil Has No Impact on..:

Nocentini, Marco ; Mastrolonardo, Giovanni ; Panettieri, Marco...
Journal of Soil Science and Plant Nutrition.  23 (2022)  1 - p. 953-964 , 2022
 
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