E-LIB Suche - Ergebnisse für: Vijaya Raghavan, G

1

Dewatering for food waste:

, In: Handbook of Water and Energy Management in Food Processing,

Orsat, Valérie ; Vijaya Raghavan, G , 2008

Link: https://doi.org/10.1201/..

2

Dewatering systems for solid food processing waste:

, In: Handbook of Waste Management and Co-Product Recovery in Food Processing,

Orsat, V ; Vijaya Raghavan, G , 2007

Link: https://doi.org/10.1201/..

3

Performance ofesprit in the presence of gain and phase mism..:

Vijaya Raghavan, G ; Yoganandam, Y ; Muralidhar, R K.
Sadhana. 16 (1991) 3 - p. 213-224 , 1991

Link: https://doi.org/10.1007/..

4

Dynamic analysis of a continuous-flow microwave-assisted sc..:

Ye, Jinghua ; Zhu, Huacheng ; Yang, Yang..
Chemical Engineering Science. 202 (2019) - p. 146-156 , 2019

Link: https://doi.org/10.1016/..

5

Characterization of Bio-crude Liquor and Bio-oil Produced b..:

Kannan, Shrikalaa ; Burelle, Ian ; Orsat, Valerie.
Waste and Biomass Valorization. 11 (2019) 7 - p. 3553-3565 , 2019

Link: https://doi.org/10.1007/..

6

Temperature gradient control during microwave combined with..:

Xu, Wanxiu ; Song, Chunfang ; Li, Zhenfeng...
Biosystems Engineering. 169 (2018) - p. 175-187 , 2018

Link: https://doi.org/10.1016/..

7

Optimization of the conventional hydrothermal carbonization..:

Kannan, Shrikalaa ; Gariepy, Yvan ; Vijaya Raghavan, G. S.
Biomass Conversion and Biorefinery. 8 (2018) 3 - p. 563-576 , 2018

Link: https://doi.org/10.1007/..

8

Mathematical analysis of compound release during microwave ..:

Nair, Gopu R. ; Singh, Ashutosh ; Kurian, Jiby.
Biosystems Engineering. 150 (2016) - p. 214-221 , 2016

Link: https://doi.org/10.1016/..

9

Structural modification by different pretreatment methods t..:

Hiranvarachat, Bhudsawan ; Devahastin, Sakamon ; Chiewchan, Naphaporn.
Journal of Food Engineering. 115 (2013) 2 - p. 190-197 , 2013

Link: https://doi.org/10.1016/..

10

Feedstocks, logistics and pre-treatment processes for susta..:

Kudakasseril Kurian, Jiby ; Raveendran Nair, Gopu ; Hussain, Abid.
Renewable and Sustainable Energy Reviews. 25 (2013) - p. 205-219 , 2013

Link: https://doi.org/10.1016/..

11

Effect of hyperbaric pressure and temperature on respiratio..:

Liplap, Pansa ; Boutin, Jérôme ; LeBlanc, Denyse I...
International Journal of Food Science & Technology. 49 (2013) 1 - p. 137-145 , 2013

Link: https://doi.org/10.1111/..

12

Calibration of artificial neural network and partial least ..:

Nemes, Simona M. ; Orsat, Valérie ; Vijaya Raghavan, G.S.
Food Chemistry. 133 (2012) 4 - p. 1588-1595 , 2012

Link: https://doi.org/10.1016/..

13

Apple volatiles monitoring and control in microwave drying:

Li, Zhenfeng ; Vijaya Raghavan, G.S. ; Wang, Ning
LWT - Food Science and Technology. 43 (2010) 4 - p. 684-689 , 2010

Link: https://doi.org/10.1016/..

14

Investigation of various factors for the extraction of pepp..:

Dai, Jianming ; Orsat, Valerie ; Vijaya Raghavan, G.S..
Journal of Food Engineering. 96 (2010) 4 - p. 540-543 , 2010

Link: https://doi.org/10.1016/..

15

Simulation of a forced-air-twin-chamber for measuring heat ..:

Lu, Jianbo ; Dev, S.R.S. ; Vijaya Raghavan, G.S..
Journal of Food Engineering. 95 (2009) 4 - p. 636-647 , 2009

Link: https://doi.org/10.1016/..