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Vilela, Alice
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1

Controlling sensory analysis results: tools and importance ..:

Pinto, Manuel ; Barros, Paulo ; Vilela, Alice.
Ciência e Técnica Vitivinícola.  39 (2024)  1 - p. 30-50 , 2024
Link: https://doi.org/10.1051/..
 
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2

Kaolin foliar spray induces positive modifications in volat..:

Dinis, Lia Tânia ; Pereira, Sandra ; Fraga, Irene...
OENO One.  58 (2024)  2 - p. , 2024
Link: https://doi.org/10.20870..
 
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3

Aged to Perfection: The Scientific Symphony behind Port Win..:

Mota, João ; Vilela, Alice
Fermentation.  10 (2024)  4 - p. 200 , 2024
Link: https://doi.org/10.3390/..
 
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4

Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines:

Afonso, Sílvia Martins ; Inês, António ; Vilela, Alice
Fermentation.  10 (2024)  1 - p. 36 , 2024
Link: https://doi.org/10.3390/..
 
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5

Innovative edible coatings for postharvest storage of sweet..:

Afonso, Sílvia ; Oliveira, Ivo ; Ribeiro, Carlos...
Scientia Horticulturae.  310 (2023)  - p. 111738 , 2023
Link: https://doi.org/10.1016/..
 
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6

Composition of Nuts and Their Potential Health Benefits—An ..:

Gonçalves, Berta ; Pinto, Teresa ; Aires, Alfredo...
Foods.  12 (2023)  5 - p. 942 , 2023
Link: https://doi.org/10.3390/..
 
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7

Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on C..:

Vilela, Alice
Applied Sciences.  13 (2023)  13 - p. 7366 , 2023
Link: https://doi.org/10.3390/..
 
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8

Chemical and Sensory Properties of Waffles Supplemented wit..:

Oliveira, Ivo ; Marinho, Beatriz ; Szymanowska, Urszula..
Molecules.  28 (2023)  15 - p. 5674 , 2023
Link: https://doi.org/10.3390/..
 
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9

Edible Coatings and Films for Preparation of Grapevine By-P..:

Pinto, Teresa ; Pinto, Ana ; Vilela, Alice
Coatings.  13 (2023)  8 - p. 1350 , 2023
Link: https://doi.org/10.3390/..
 
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10

Microbial and Commercial Enzymes Applied in the Beverage Pr..:

Cosme, Fernanda ; Inês, António ; Vilela, Alice
Fermentation.  9 (2023)  4 - p. 385 , 2023
Link: https://doi.org/10.3390/..
 
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11

Beyond the Bottle: Exploring Health-Promoting Compounds in ..:

Marques, Catarina ; Dinis, Lia-Tânia ; Santos, Maria João..
Foods.  12 (2023)  23 - p. 4277 , 2023
Link: https://doi.org/10.3390/..
 
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12

Influence of the cooking system, chemical composition, and ..:

Santos, Maria João ; Pinto, Teresa ; Mota, João..
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100799 , 2023
Link: https://doi.org/10.1016/..
 
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13

Exploring the Impact of α-Amylase Enzyme Activity and pH on..:

Santos, Maria João ; Correia, Elisete ; Vilela, Alice
Foods.  12 (2023)  5 - p. 1018 , 2023
Link: https://doi.org/10.3390/..
 
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14

The science behind beverage flavors: The role of pH and amy..:

João Santos, Maria ; Mota, João ; Correia, Elisete..
BIO Web of Conferences.  68 (2023)  - p. 02003 , 2023
Link: https://doi.org/10.1051/..
 
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15

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phen..:

Santos, Maria João ; Pinto, Teresa ; Vilela, Alice
Foods.  11 (2022)  24 - p. 4052 , 2022
Link: https://doi.org/10.3390/..
 
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