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Vilela Borges, Soraia
257
results:
Search for persons
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Format
Online (257)
Mediatypes
E-Books (1)
Articles (Online) (142)
Bookchapter (Online) (11)
OpenAccess-fulltext (103)
Languages
english (197)
portuguese (24)
Sorted by: Relevance
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?
1
Encapsulation of camu-camu extracts using prebiotic biopoly..:
de Abreu Figueiredo, Jayne
;
Andrade Teixeira, Mariá
;
Henrique Campelo, Pedro
...
Food Research International. 137 (2020) - p. 109563 , 2020
Link:
https://doi.org/10.1016/..
?
2
Evaluation of spray drying conditions on properties of micr..:
Alvarenga Botrel, Diego
;
Vilela Borges, Soraia
;
Victória de Barros Fernandes, Regiane
...
International Journal of Food Science & Technology. 47 (2012) 11 - p. 2289-2296 , 2012
Link:
https://doi.org/10.1111/..
?
3
Influence of intensity ultrasound on rheological properties..:
Santos, Jhenifer Cristina Carvalho
;
Correa, Jefferson Luiz Gomes
;
Furtado, Maria Luiza Bianchetti
...
Ultrasonics Sonochemistry. 105 (2024) - p. 106868 , 2024
Link:
https://doi.org/10.1016/..
?
4
Efeitos da adição de casca de arroz na foto e biodegradação..:
Belani, Juliana
;
Tessmer, Josiane Matias
;
Almeida, Laura Coelho
...
Research, Society and Development. 12 (2023) 6 - p. e22112642221 , 2023
Link:
https://doi.org/10.33448..
?
5
Potential use of red hibiscus flower extract for the produc..:
Oliveira, Matheus Felipe Souza
;
Figueiredo, Jayne de Abreu
;
Norcino, Laís Bruno
..
Food Research International. 174 (2023) - p. 113570 , 2023
Link:
https://doi.org/10.1016/..
?
6
Use of enzymes in the food industry: a review:
MOTTA, Joyce Fagundes Gomes
;
FREITAS, Bárbara Catarina Bastos de
;
ALMEIDA, Alex Fernando de
..
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
7
Microstructured lipid microparticles containing anthocyanin..:
de Abreu Figueiredo, Jayne
;
Norcino, Laís Bruno
;
do Carmo, Eloá Lourenço
...
Food Research International. 166 (2023) - p. 112611 , 2023
Link:
https://doi.org/10.1016/..
?
8
Biodegradation, Water Sorption Isotherms and Thermodynamic ..:
dos Santos Cotta, Anômora Ariane Rochido
;
Ferreira, Laura Fonseca
;
Borges, Soraia Vilela
...
Journal of Polymers and the Environment. 32 (2023) 5 - p. 2221-2238 , 2023
Link:
https://doi.org/10.1007/..
?
9
Corrigendum to "Development and application of biopolymer c..:
Ferreira, Laura Fonseca
;
de Abreu, Giselle Figueiredo
;
Lago, Amanda Maria Teixeira
...
LWT. 179 (2023) - p. 114525 , 2023
Link:
https://doi.org/10.1016/..
?
10
Exploration of the chemical characteristics and bioactive a..:
da Silva Sousa, Hermanny Matos
;
Leal, Gabriela Fonseca
;
da Silva Gualberto, Larissa
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
?
11
Consumer perception of biodegradable packaging for food:
Oliveira, Ana Carolina Salgado de
;
Ribeiro, Michele Nayara
;
Ugucioni, Julio Cesar
..
Polímeros. 33 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1590/..
?
12
Development of an SO2 indicator label applied to shrimp:
Fernandes, Gleyca de Jesus Costa
;
Silva, Karoline Ferreira
;
Marques, Clara Suprani
...
Polímeros. 32 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1590/..
?
13
Maltodextrin- modified starch microparticles containing ben..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
Acta Scientiarum. Technology. 44 (2022) - p. e56598 , 2022
Link:
https://doi.org/10.4025/..
?
14
Development and characterization of starch‐based films adde..:
Oliveira, Natália Leite
;
de Oliveira, Ana Carolina Salgado
;
Silva, Sergio Henrique
...
Journal of Applied Polymer Science. 139 (2022) 19 - p. , 2022
Link:
https://doi.org/10.1002/..
?
15
Microencapsulation by spray chilling in the food industry: ..:
Figueiredo, Jayne de Abreu
;
Silva, Carlos Ramon de Paula
;
Souza Oliveira, Matheus Felipe
...
Trends in Food Science & Technology. 120 (2022) - p. 274-287 , 2022
Link:
https://doi.org/10.1016/..
1-15